all foods France

...Colourings can prove essential in many recipes, providing the ability to alter the appearance of your product when it does not match your expectations. There are two main types of food colourings. Colourings from natural sources and synthetic colourings. All are codified at European level and comply with new ruling 1333/2008 which reclassified the regulation and authorisation to place these...

...All the flavor of the south of France...

... drying (atomization), where the liquid product is sprayed into small droplets that meet the hot air inside an atomizer dryer. 100 tablets: 25 to 50 days. Net weight: 123 g. Spirulina: a superfood for your well-being. This dark green microalgae, cultivated all over the world, is considered a superfood—a category that includes foods that are naturally very high in proteins, vitamins, minerals, and trace elements. Spirulina (whole plant): 4,000 mg - of which proteins (65%): 2,600 mg - of which beta-carotene: 4.44 mg - equivalent to vitamin A: 740 μg (92% NRV*) - of which iron: 2 mg (14% NRV*)...

... well as in the food industry. The blue color is indicated to easily spot if a sheet of paper has been misplaced in food. There are no blue foods. This roll is ideal for wiping hands, work surfaces, and all professions related to the food industry. Food can be placed on this very high-quality paper.