packaging for dairy products Estonia

... calcium and other microelements, and also retains a significant amount of vitamins of group B, A, H, C, PP and D. Temperature treatment does not affect the level and degree of digestibility of lactose. Thanks to ultra-pasteurization, the shelf life of milk is significantly increased to 180 and 360 days in various types of packaging. fats:3.2 g proteins:3 g Carbohydrates:4.7 g...