...Rapeseed oil is obtained by processing rapeseed. Biochemical properties of this product are not inferior to olive oil – it contains a large amount of vitamin E and unsaturated fatty acids: polyunsaturated Omega-3 and Omega-6 and monounsaturated Omega-9. Unrefined rapeseed oil has a nutty smell, a rich taste and an amber color. During refining, the product is cleaned of impurities as much as...

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