...Latvia, and Estonia are offshore industry professionals, each bringing with them a variety of industry backgrounds ranging from world-class cruise lines, shipping, and the 5-star hotel industry. Our teams have passed a rigorous training program on customer care, food nutrition, and presentation, combined with the strictest food safety, galley, and personal hygiene standards. We are working in full accordance with Hazard Analysis and Critical Control Points (HACCP), which is a systematic preventive approach to food safety. This allows us to guarantee 100% safe catering and support services offshore.

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