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Products for "ham"
Serrano Ham Reserve 18-22 months sliced. - Serrano Ham Reserve Serrano Ham Reserve 18-22 months sliced. 500g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
Nostrano Raw Ham
12.90€/KG...
50% Iberian Cebo Ham
50% Iberian Cebo Ham...
75% Iberian Bellota Ham - With Bone / Boneless / Hand-Cut
Smaller in size and weight than the ham, our Iberian Acorn Shoulder has a more elongated and less circular shape. Its uniform and shiny color with str...
Iberian Cebo Ham 50% – Iberian Flower - HAMS AND PALETS
Elongated and stylized piece, made from fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted p...
Bayonne ham - Delicacy
Bayonne ham - Delicacy...
Iberian Cebo Ham "50% Iberian Breed" + Lacquered White Ham Stand Ibericos Brisa - Ham
Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...
IBERICO BELLOTA HAM 75% IBERIAN BREED HAND-SLICED FINE GASTR
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...
Iberico Ham and Bellota - Direct from Spain
Live from Spain, all types of ham...
Iberian acorn ham sliced by hand - Hand-sliced Iberian ham
Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.
FIELD-RAISED IBERIAN HAM - FIELD-RAISED IBERIAN HAM 50% IBERIAN BREED
This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type o...
SPECIAL RESERVE SLICED HAM 100GR - SLICEDS
SPECIAL RESERVE SLICED HAM 100GR - SLICEDS Reference:5016 WEIGHT:100gr...
Products for "curing"
Iberian Cebo Ham 26 months - Iberian Cebo Ham with 26 months of curing made in Los Pedroches
Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...
Vicura mc-55 - Curing Agents
Vicura MC55 (Pyrromelletic Acid Diphenyl Imidazoline Salt 12) is an offwhite powder with the following chemical formula C10H6O8.2C9H10N2 The curing me...
CURING AGENTS
CURING AGENTS...
Hardening
In our multipurpose chamber furnace, we can perform tempering, carburizing, hardening, annealing, and stress-relief annealing. Additionally, we can c...
UV Curing Device BE 35 BETC
For the UV curing of thick-layer protective coatings on populated circuit boards/assemblies, as well as other 3D products, e.g. UV thick-layer protect...
Nitrite Curing Salt
Curing salt or nitrite curing salt is used in meat processing. Nitrite curing salt is a fine-grained specialty salt with a precisely dosed nitrite con...
Dymax BlueWave® QX4 V2.0 - High Intensity LED and UV Spot Lamp Light-Curing System
LED SpotCuring System Higherperformance, flexible operation with TouchScreen Interface. Features: - One controller controls up to four LED heads f...
Curing Salt - Iodized and Non-Iodized
Iodized and Non-Iodized Curing Salt, Various Granulations Curing salts are tailored to the needs of the food industry, depending on their application...
Silicone 2H SIL Premium Neutral Curing
Elastic 1K silicone sealant, cross-linked with oxime, equipped with fungicide (mold-resistant). Lightfast and weather-resistant. Suitable for sealing ...
Curing Aid : Curing adjuvant in aqueous dispersion for concretes
Curing Aid Curing adjuvant, based on special acrylic resins in aqueous dispersion; applied by spraying, on fresh concrete surfaces. It reduces the su...
Curing, Hardening & Densification - Pentra-Sil® (H) At-Time-of-Placement Hardener
Pentra-Sil® (H) is a premium lithium polysilicate hardener for fresh, newly- troweled concrete and tilt-up construction slabs. This fast-drying reacti...
Curing & Maturation
Hamfit Range of powdered curing agents for injecting cooked meat products. Rawfit Range of maturation agents for raw and/or smoked meat preparations.

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