Always delicious, our beef from Sicily is grass-fed outdoors for a mellow flavor and is highly prized. Our farm is traditionally focused on all organi...

Veal - butcher's meat...

Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

Ground beef - 1 kg...

Whether as fruit, grain, vegetables, or processed food, quality must be high, and the appearance should be fresh and appealing.

Ingredients: Slices of döner made from chicken meat Special spices Water Salt Available from 5 to 120 kg...

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...

Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.

Our lamb is reared on our farm where they are free to graze, and their diet and welfare are of paramount importance. We source from some of the best f...