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Distributor - Bacon

Distributor
  1. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  2. THE GOURMET CORP

    Spain

  3. ROBLEX S.R.O.

    Slovakia

    Import and export of fresh and frozen meat, meat raw material, meat product, processed meat. Trade on EU market mainly, Slovakia, Czech Republic, Hungary, Poland. Purchase of pork, chicken, turkey, duck, goose, beef, horse meat from slaughterhouse, cutting plant, processing plant, coldstore. Selling meat cuts from pork sides, shoulder, collar, loin, belly, ham for meat processing companies, wholesalers, traders. Raw material used for production of sausage, salami, cooked ham, cured meat, cold cuts, frankfurters, bacon. By-products like offals, bones for pet food, pork rind and fish skin, fish scales for collagen production.

  4. PRIMAL CUT

    United Kingdom

    Specialists in nutrient dense foods you can't buy in the shops. All natural, high welfare sausages, nitrate free bacon, charcuterie and gluten free bakey. All free-from and 100% natural - low carb, keto, paleo, diabetic and weight loss. A life long dream was turned into reality by the owners Michael and Kate Oliver, focusing all their skills and energy in becoming pioneers of their all-natural free-from foods made using local ingredients to cater for a wide variety of dietary needs.

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Distributor - Bacon

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