flour-milling Denmark

... between, to achieve the maximum ash percentage as stipulated in the sales agreement for the finished flour. This solution is customized to meet individual needs and can also be adapted for other products or industries. During production, a controller receives measurement results from an in-line NIR sensor, which measures the ash percentage of the flour, protein content, and water percentage in...

Insect protein handles insects and other materials that need to be processed through drying or other forms of solid-liquid separation. Drying of insects is done both for human consumption and for animal feed. We utilize various drying methods such as freeze-drying and heat drying, followed by milling into insect flour and packaging. For industrial drying that requires a gentle process, we operate...