frozen meat Denmark

... fish (red/black tilapia, barramundi, etc.), squid (octopus, ten-armed squid), mollusks (mussels, crab), value-added seafood (sushi, nobashi, torpedo, etc.), canned seafood, others (frogs, surimi, etc.). Pig feet, fresh boneless pork loin, frozen pig tails, pork tenderloin, pork ribs, half pig, omasum beef.

...Main area: Import and export of quality meat and food products. Fresh and frozen goods for retail, industry, and wholesale. DENCON FOODS A/S was founded in 1995. We deliver fresh and frozen goods daily from our authorized cold storage facility in Haderslev to retail, industry, and wholesale. Our vision is to provide the best and freshest products to our customers. We regularly visit the places...

... freezing and packing frozen raw and cooked seafood products, particularly shell-on prawns, peeled shrimps, mussel meat, baby squid, sea scallops, cuttlefish, octopus, sea cocktail, a breading line, and more. All production lines are equipped with the latest and most advanced technology. Exquisite seafood has always been valued. Seafood is our business and passion, a subject of continuous improvement and refinement of our knowledge and experience. The key components of our assortment are shrimps, surimi, and many other seafood delicacies.

...Refrigerated and frozen transport is one of Kurt Beier Transport A/S's specialties. Our specially designed trucks depart around the clock with fish, meat, and milk from Danish producers to customers all over both Western and Eastern Europe. On the return journey, the vehicles are filled with food products for Danish consumers.

Moesgaard Meat primarily slaughters sows and can handle a smaller volume of slaughter pigs. 80% of the products are exported to the European market. Pigs are delivered in half-carcasses. Moesgaard Meat only processes a small amount of its production. By-products can be delivered fresh or frozen.