restaurant Denmark

We provide food packaging solutions with your expectations in focus. Lara Pack is a wholesale packaging supplier. We deliver wholesale food packaging to the restaurant industry and cover packaging needs regardless of your sector and niche. Therefore, we can meet the needs of common businesses such as bakeries, cafés, and restaurants, as well as niche and specialty stores that focus on tapas and sushi, for example. Additionally, we offer takeaway packaging, disposable packaging, fast food packaging, eco-friendly food packaging, and much more.

...Cheval Blanc Canteens currently operates 90 canteens across the country. It was founded in 1994 by a group of professionals from the restaurant industry. We consist of a team of around 400 employees and provide daily meals to approximately 23,000 people, managing canteen operations. We place great importance on a healthy canteen and ensuring that the food we deliver is of good and high quality. Sustainability is a key focus for us, and we work on it throughout all parts of the value chain. Our headquarters is located in Hellerup. Cheval Blanc Canteens merged with Claus Tingstrøm A/S in 2018.

Ove C. Bjerregaard supplies everything for large kitchens, including industrial dishwashers, ice machines, industrial refrigerators, kitchen hoods, and much more. If you have or are planning to start a catering company, restaurant, or any other type of large kitchen, OCB can help you get the exact equipment you need. We are always ready to assist you B2B with passionate service and extensive...

... seasonal ingredients - if you wish, you can also choose from our lovely side dishes. With us, you will experience an informal and cozy atmosphere - we simply want to serve you the best meal of the day. We are Restaurant HOS, and we are your new lunch and dinner restaurant in Odense. Your restaurant in Odense C Our restaurant is located in the heart of Odense and offers a unique opportunity for you to...

... own expertise. Together, they fuse Vietnamese food culture with Danish influences, resulting in an exciting and tasty outcome. The Vietnamese philosophy is to exclusively use fresh, organic ingredients in our Vietnamese restaurant in Copenhagen K. The Vietnamese is your guide to Vietnamese cuisine - at modest prices. We place great emphasis on the presentation on the plate, ensuring it looks...

... according to ISO 3632 before it is offered to customers. We are constantly striving to reduce our environmental footprint, which has led us to move away from plastic containers to using glass containers with bamboo lids. However, we do not stop here. Our mission is to become 100% sustainable throughout our packaging process. We encourage our customers to recycle our containers and help us give them a new life. We supply saffron to both the restaurant industry and retail businesses as well as end consumers.