food processing Denmark

...Mixed Blood Meal is obtained from fresh blood collected both from poultry animals and swine. The blood is preserved on-site to avoid coagulation and later transported to the processing plant. It is then centrifuged to remove any foreign particles and spray dried. Such a process enables the preservation of higher lysine content.

... (Vomitoxin) • ZER (Zearalenone) • Patulin • Nivalenol • T-2 • HT-2 • Ergot Alkaloids Advantages: • The TOXI-SCRUB processing line is configured to process and detoxify anywhere from 1–40 ton contaminated crops per hour • Removes Mycotoxins • Eradicates all insects, bacteria, mites, fungi etc The TOXI-SCRUB technology uses an ozonation process to remove toxins. Ozonation can be performed pre-storage, to ensure safe long-term storage, or after processing, to ensure delivery of high-quality feed or food. See video: https://vimeo.com/903250448 ...

...Pick & Place Robots - Case Filling, possibly with mixed packs - Flowpack, from the world's leading suppliers - Packaging machines for food. Case Erectors - Case Fillers - Case Sealers - Conveyors Robot with vision equipment for "pick and place" handling of food. Development of gripping tools and programming. Customized for the specific task, whether it is bread, cakes, cheese, deli meats, or confectionery. All forms of food handling.

Icon Automations is the exclusive MAC Valves distributor in Denmark. We offer a complete range of MAC Valves, including solutions for industries such as material handling, food processing, packaging, beverage industry, welding, glass and plastic, tire production, automotive industry, dispensing, and sorting. MAC has over 50 years of experience in the pneumatic industry and bases its development...

...We are specialized in designing, supplying materials and equipment for insulation of Cold Stores and Food Processing Plants based on specific demands from our clients. Having more than 20 years of international experience we possess a unique knowledge and are able to execute almost any type of temperature/hygienic controlled facility within Food Storage, Fish Processing, Meat Processing...