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"cured raw ham"

Products for "cured raw"
Duroc Cured Head
Cured pork neck made with 50% Duroc pig meat.
Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Organic Cinta Toscana Prosciutto - Organic Tuscan raw ham with or without bone, 8 to 10 kg
The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factor...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
dried cherries
dried cherries...
Sliced Fillet
Sliced fillet...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Prepared sardine fillet
Frozen processed sardine fillets obtained through extractive fishing. Glazed frozen product (15%-20%) packed in cardboard boxes, labeled, and palleti...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Raw half-lobster
IQF...
Products for "cured ham"
Iberian Cebo Ham 26 months - Iberian Cebo Ham with 26 months of curing made in Los Pedroches
Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...
Natural Range Feed 50% Iberico Breed Cured Loin- Aljomar - Hams and Sausages
Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight...
IBERIAN CURED HAM CENTER - IBERIAN CURED HAM CENTER 50% IBERIAN BREED CLEAN
High-quality acorn-fed ham center. Traditional techniques are used in its processing alongside modern machinery to achieve a clean product that is tri...
Assorted Cured Meats - Ham, Lacon, Chorizos
Sliced Cold Cuts Selection,...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Iberian Cebo de Campo Ham - Naturally Cured Iberian Cebo de Campo Ham
Iberian field-fed ham made from Iberian pigs raised in semi-extensive conditions. The animal's racial purity is 50% Iberian with a purebred mother. Ce...
Iberian Field Cured Ham "50% Iberian Breed" + White Lacquered Ham Stand - Ham
Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...
Italian ham wholesaler - cured ham
EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale of ...
Ham Nut - Sliced ham nut without nitrite
Thinly sliced ham nut in a 100% recyclable glass jar. Alongside the "Popine" version in 70g, discover the XL version, the Marmite in 300g! Thanks to i...
Organic Cinta Toscana Prosciutto - Organic Tuscan raw ham with or without bone, 8 to 10 kg
The Tuscan raw ham, with its unusually round shape and bright red color, is distinguished by a truly unique aging process and the environmental factor...
Sliced cured meats in tray
Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortad...
Vendée Ham IGP
Since 2012, Jambon de Vendée has been recognized as a Protected Geographical Indication (PGI). It is made using an old recipe typical of the Vendée bo...

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