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"duck ham"

Products for "duck"
Duck with Figs VPF
Duck Terrine with Figs VPF in 180g - Jean Brunet...
Duck with Porcini VPF
Duck Terrine with Porcini VPF in 180g - Jean Brunet...
Old-fashioned Vegetables Cooked in Duck Fat
Savory parsnips, turnips, potatoes, and carrots simmered in a duck fat broth, ready to enjoy.
FRESH OR FROZEN DUCK FOIE GRAS FRENCH OR EU
5KG CARTON...
CONFIT DUCK GIZZARDS - LOCAL CONFITS
Before opening, place the box in a water bath for about 5 minutes to release the gizzards from the fat. Finish degreasing them and then reheat in a pa...
Smoked dried duck Magret
Smoked dried duck Magret, in vacuum pack. Ingredients: Duck meat, preservative: nitrate salt, spices, salt, white pepper, sugar. Origin: Bulgaria Prod...
Duck Magret - Dried
Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 84...
Rubber Ducks
Are you looking for a different type of advertising medium? With our rubber ducks, you're on the right track! No matter what event is coming up, or wh...
Challans Farm Duck
Specialist in wholesale poultry, game, foie gras, and charcuterie. Contact 01 41 73 09 92...
whole duck
grill or brat, in shrink bag, in various sorts...
duck gizzard
fresh or frozen, 15 kg/carton, 3x5 kg/vak or in bulk...
Duck Rillettes - 80% Duck, including 10% Duck Breast
Duck Magret Rillettes Duck magret rillettes, Gold Medal 2007 at the French rillettes championship. 2.4 kg terrine. 80% duck, 10% smoked magret, 20% po...
Products for "ham"
Serrano Ham Reserve 18-22 months sliced. - Serrano Ham Reserve Serrano Ham Reserve 18-22 months sliced. 500g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
Iberian Cebo Ham 26 months - Iberian Cebo Ham with 26 months of curing made in Los Pedroches
Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...
75% Iberian Bellota Ham - With Bone / Boneless / Hand-Cut
Smaller in size and weight than the ham, our Iberian Acorn Shoulder has a more elongated and less circular shape. Its uniform and shiny color with str...
Iberian Ham Fusion - With Bone / Boneless / Hand-Cut
The biodiversity of the Iberian Peninsula offers numerous opportunities to create new culinary experiences. At Castro y González, we have combined our...
FIELD-RAISED IBERIAN HAM - FIELD-RAISED IBERIAN HAM 50% IBERIAN BREED
This piece is obtained from a 50% Iberian breed pig, raised in extensive or intensive outdoor farming systems and primarily fed with feed. This type o...
HAM CAVE - RUNGIS
CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced ham...
Serrano Ham Reserva 18 / 22 months sliced - Serrano Ham Reserva 18 / 22 months sliced 100g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
Parma Ham DOP
It is an excellence of our territory and our pride: to make it, we use heavy Italian pig thighs, hand-salted (wet salt on the rind, dry salt on the le...
100% acorn-fed Iberian ham - Pure Iberian pig acorn ham
Ham made from pure Iberian pigs raised extensively in the dehesa. Certified quality pieces that have been produced under the Iberian standard.
Aged Prosciutto - Parma Ham, the KING of Cold Cuts.
Prosciutto made from the thighs of pigs from the Food Valley, naturally aged in the hills. Minimum aging of 12 months, up to 24 months.
IBERIAN CEBER HAM - IBERIAN CEBER HAM 50% IBERIAN BREED WHITE SEAL
Iberian Cebo Ham 50% Iberian Breed White Seal High-quality ham from 50% Iberian breed pigs fed with high-quality feed. Cured for over 24 months.
5 x Sliced Iberian Acorn Ham '50% Iberian Breed' on plate, sliced - Slices
Product made from the hind limb of adult pigs subjected to the corresponding salting and curing-maturation process. The Brisa Iberian Pigs The Brisa ...

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