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Products for "baking systems and"
DRYING TUNNELS AND MIXED OVENS
Choose our metal fiber burners, choose our infrared emitter technology for a more efficient, flexible, and compact installation. DRYING TUNNELS AND M...
Rotary Oven - Rotary Oven
The Rotary Oven is the ideal and most suitable choice for baking various western bread products, desserts, pastries, and hamburger bread. This oven is...
Three-tier annular tube oven with 12 openings of 62 - 248 x 205
Range LFKR-341: FOCUS - Number of floors: 3 - Number of doors: 4 doors of 620 - External dimensions (L x D x H): 3040 x 3360 x 2300 mm Dimensions of c...
Baking Oven - High-efficiency convection rotary oven suitable for laboratories
Lewant Eco 800 High-quality construction entirely made of stainless steel, heat-resistant stainless steel heat exchanger AISI 310S frame-less rotating...
BONGARD Rotating Trolley Oven 6.43 E - Bakery and Pastry Ovens
EXCLUSIVELY EXPORT The most compact oven in the Series 3 range Guaranteed even and uniform cooking Equipped with "Soft Flow" technology for gentle and...
Panter 100 - Production of Panter Series stacked baking ovens in various capacities.
The Panter Series of stacked baking ovens has many models for production in different capacities. The ovens are manufactured in three types that can o...
MUFFIN, CUPCAKE AND DERIVED PRODUCTS PRODUCTION LINE - To manufacture your product with minimal handling
-Automatic and modular workstations for the production of muffins, cupcakes, and other baked goods. -Modular lines consist of a series of machines de...
Robot
The industrial mass production of high-quality baked goods is under immense cost pressure from the market and retail chains. This pressure can be addr...
Rotathermcarat Baking At 360° - Baking systems
The RotathermCarat achieves particularly highquality baking results thanks to the special rotation technology. The innovative rotation of the trolley ...
Freeze-Drying Systems
for the food and similar sectors Freeze-drying systems for laboratory and production purposes, optimally tailored to the specific application. High v...
Complete Bakery Line - Turnkey
The bakery machines we produce meet European standards, and we are constantly striving to improve our products and enhance our services to meet our cu...
Cooking systems for jams, marmalades, compotes, and jellies
Vacuum Cooking Systems for Optimal Product Quality | Cooking Equipment for Jams - The KASAG experts are specialists in the construction of cooking equ...
Products for "baking systems equipment"
Cake baking machine - Rice cake machine
Our SYP rice cake machine (bakery machine) is designed to produce popping grain snacks / chips / crackers / cakes using 100% natural grains. Currentl...
Baking Oven - High-efficiency convection rotary oven suitable for laboratories
Lewant Eco 800 High-quality construction entirely made of stainless steel, heat-resistant stainless steel heat exchanger AISI 310S frame-less rotating...
BONGARD Rotating Trolley Oven 6.43 E - Bakery and Pastry Ovens
EXCLUSIVELY EXPORT The most compact oven in the Series 3 range Guaranteed even and uniform cooking Equipped with "Soft Flow" technology for gentle and...
CAKE DOSING MACHINE - For dosing large-volume doughs.
•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 1...
Panter 100 - Production of Panter Series stacked baking ovens in various capacities.
The Panter Series of stacked baking ovens has many models for production in different capacities. The ovens are manufactured in three types that can o...
Three-tier annular tube oven with 12 openings of 62 - 248 x 205
Range LFKR-341: FOCUS - Number of floors: 3 - Number of doors: 4 doors of 620 - External dimensions (L x D x H): 3040 x 3360 x 2300 mm Dimensions of c...
Candy Filling Machine
QUALITY: Cast Body SYSTEM: Electric System MOTOR POWER: 1.5 kW DIMENSIONS: Width 50 cm - Length 110 cm - Height 100 cm WEIGHT: 400 kg CAPACITY: 500 kg...
Rotathermcarat Baking At 360° - Baking systems
The RotathermCarat achieves particularly highquality baking results thanks to the special rotation technology. The innovative rotation of the trolley ...
Robot
The industrial mass production of high-quality baked goods is under immense cost pressure from the market and retail chains. This pressure can be addr...
drop chocolate production line - Kokolin or real chocolate, production capacity 60,000 drops/min. 15,000 flakes
Direct chocolate pouring onto the cooling tunnel belt. The cooling tunnel has 2 cooling zones. The depositors are servo motor-driven with vertical mov...
Lavash, Shawarma and Lahmacun Bread Line - Automatic Lavash, Shawarma and Lahmacun Bread Line
We provide automatic lavash, Shawarma bread, and Lahmacun bread lines with different shapes and sizes. Contact us now.
DOUGH PROCESSING - DOUGH PROCESSING
Intermediate Proofer has 154 pcs CUPS, Cup dimensions 16x 16 cm. Each line has 7 cups, totaling there are 22 lines and 1 pcs extra for spare parts. Cu...

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