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meat cutting module Czech Republic

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"meat cutting module"

Astech PW Saw for equalized & automatic cutting of frozen and/or bone-in meat and fish

Automatic band saw model "Astech PW" for scanning and precise weight cutting of fresh and frozen products with and without bones. Fully automatic saw...

Meat Cutting Machines Type Mycom, Stork, Freund - KNIVES USED IN PRODUCT CUTTING

We manufacture knives for cutting meats such as chicken and knives for cutting carcasses.

MEAT CHOPPERS - TC 32 X Double Cut - FOOD PRODUCTION EQUIPMENT

Manufacturer: FOOD EQUIPMENT PRODUCTION Model: TC 32 X Availability: Available in 7 - 10 days...

Meat and Food Cutting Saw - meat processing

Chilled / Frozen meat, bone, and food cutting is ideal and practical. 1.5 KW Motor Power Our meat and bone saws are specially designed for butchers, s...

MEAT BLOCK - Cutting Blocks and Boards

Made of stainless steel tube EN 1.4509 441, 40x40 with a thickness of 1mm. Lower shelf without sharp edges, entirely made with double crushed folds a...

Meat and Bone Cutting

meat and bone cutting machine...

Lamb Chops

COURTIN HERVOUET: your specialist in poultry and game located in Rungis. The company COURTIN HERVOUET offers a comprehensive range of poultry, foie gr...

Custom Butchery Cutting Workshop - Rungis

This workshop is at your disposal for custom work. From beef back to quail fillets, we offer a cutting service on demand throughout the year.

Steak Cut

Steak Cut sachet 2.5kg...

DEBONING MACHINES FOR FROZEN MEAT BLOCKS LASKA - LASKA: GFS-620 CUTTING DISC DEBONER

LASKA: DISC CUTTING GRINDER GFS-620 Machine designed for crushing blocks of frozen meat down to -28°C, up to a size of 600 x 380 mm – production capa...

High Performance Meat Cutting Band Saw Blades - High Performance Meat Cutting Band Saw Blades

<Product Description> Our bandsaw blades are widely applied in cutting beef, poultry, pork, frozen meat and fish, especially for meat with bones. The...

Lamb Meat

Lamb - butcher's meat...

Roast Beef

Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...

Whole beef carcass

Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...

Ground Beef

Ground beef - 1 kg...

Sliced Fillet

Sliced fillet...

Dry Sausage

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

Ground Meat Tray

Ground meat tray...

Cooked Bow

The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...

Gourmet Fuet

Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...

Shackle Meat

We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...