Made from white flour (type 55 or 65) produced near our bakeries (Chartres, Caen, Sens). The beautiful volume of our baguettes, rolls, or loaves, as w...
The Mediterranean Baguette is a bread baked in a stone oven. Thanks to the fermentation and proofing it undergoes, we have a very elastic and spongy c...
The baguette is a pointed and proofed bread, with a rustic appearance, a crispy crust, finished with a point and generously topped with flaxseeds, ses...
The Organic Baguette is a bread made with certified ingredients from organic farming. With a pointed finish, a subtly floured exterior, and a pronounc...
Bread is present at breakfast from the morning, through meals and snacks, until late at night at dinner. In this daily routine, in addition to needing...
The SYP rice cake machine (Oven machine) is designed to produce poppy seed grain snacks / chips / crackers / cakes using 100% natural grains.
Today, ...
Bread is the most commonly consumed product on our tables. That’s why we want to create packaging that allows us to enjoy the freshness and flavor of ...
With Da Cunha Bread, we aim for a perfect balance to achieve a loaf with a medium-thick crust, a fluffy and consistent crumb, and irregular holes. In ...
The TB 210 R – Key Features (Excerpt): Narrow width of 750 mm – passage possible in tight spaces, High stability due to hydraulically adjustable under...
MCK series are developed to provide high performance and durability at sidewalks, pedestrian ways, bridge construction, curbs, sewer channels, foundat...
Grinding machines for grinding knives of sewing machines
Quick and precise grinding of knives to the correct angle, for example for sewing machines, ...
Since three years successful in production, the 2 unit Die Cutting Machine DC 102-1-2 with two magnet cylinders for optimal use of two different techn...
The TB 2150 C/R CM/R CV – the features (excerpt): 3 versions: TB 2150 C with swivel base and mono boom, TB 2150 R CM with mono boom mounted next to th...