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"meat-curing equipment"

Products for "meat curing"
Prosciutto Parma DOP "Zaurina" 30 months
The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using trad...
Sausage Jar - Sliced Sausage without Nitrite
Handcrafted in our workshop in Laissac, Aveyron, this sausage comes from rigorously selected farms in Aveyron. This sausage is a nitrite-free product,...
Figatelli from the Isle of Beauty
Le Figatelli from the Isle of Beauty is made from liver, throat, and pork belly that matures for a minimum of 21 days. Each piece weighs approximately...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
300 tcv-r cedo - FOR MEAT
DIMENSIONS AND WEIGHT A mm 360 B mm 460 C mm 520 D mm 610 E mm 515 Weight kg 27 PACKAGING DIMENSIONS Box dimensions 58 x 71 x 63 cm Total weight 40 kg...
Salted pig's feet in brine
We are wholesalers of salted pig feet in brine. We export salted pig feet in brine throughout Europe and Africa. Our products are of the highest quali...
Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
House Antipasto
Traditional Tuscan sliced cold cuts antipasto with artisanal prosciutto crudo, Chianti salami, and capocollo.
Saucisson
"Le Saucisson" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "saucisson" is c...
'Nduja with Italian Pork
Nduja di Spilinga in Jar Nduja di Spilinga is a spicy spreadable salami that originates from Calabria, specifically from Spilinga, a region located be...
"Saucisson P'tit Baptiste" with AOP Espelette pepper 110g
Description: We have crafted these mini sausages from French pork, incorporating AOP Espelette pepper. Perfect for appetizers! List of ingredients: P...
Products for "meat equipment"
ETD 60 MEAT TUMBLER MACHINE - MEAT TUMBLER MACHINE
The chassis is made entirely of 304 CrNi material. Our machine features a single-wall stainless steel boiler. Vacuum System Maximum Safety Easy Op...
Stainless Steel Meat Mixer 120 kg, Wheeled Base - Meat Mixers
Version on chassis with wheels (with brakes). Made of stainless steel AISI 304. Powerful, ventilated motor, driven by a hermetically sealed gear motor...
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Packaging Line for Marinated Meat Products
Inline marination of meat products in vacuum or tray packaging Marination of individual portions with direct dispensing into the packaging using a mu...
Meat and Bone Cutting
meat and bone cutting machine...
FW N22/82 - Meat Mincer
Compact commercial meat mincer for sales counter and preparation area The Carneoline FW N22/82 commercial meat mincer, minces raw, cooked or smoked m...
ÇRZ 750RO - Roasting Oven
Nut Roasting Oven...
Meat Press - ALP
Automatic Meat Press for Flattening Without Weight Loss • Meat pressing without weight loss • Fast and efficient • 800 steaks per hour at a working p...
Meat Grinder TC8 - Model 8 Meat Grinder
Meat grinder for small catering or home use...
Astech PW Saw for equalized & automatic cutting of frozen and/or bone-in meat and fish
Automatic band saw model "Astech PW" for scanning and precise weight cutting of fresh and frozen products with and without bones. Fully automatic saw...
Aichinger Sirius 2 Service Counter Meat Display
We offer used non-plug-in service counters here, meaning the refrigeration unit is external. Available in various lengths. Price is per linear meter.
SLICERS - SCXV-V 350 (MEAT) - FOOD PRODUCTION EQUIPMENT
Manufacturer: FOOD EQUIPMENT PRODUCTION Model: SCXV-V MEAT Availability: Available within 7 - 10 days...

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