binding Czech Republic

... organizing courses concentrated on healthy lifestyle and cooking. Ing. Eliska Skvarilova developed Hraska into a delicious batter mixture for quick and healthier coating without the use of eggs. Hraska also allows healthy thickening of soups, sauces, gravies, and goulashes. Hraska functions as an excellent binding agent in dough and patties and can therefore be used as an egg substitute. Hraska can...