snacks Croatia

... covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.

... its business and in its relationship with consumers. Franck strenght is evident in the continuous quality of products, strong image and constant leading position in the world of Croatian entrepreneurship. The history of Franck began 120 years ago, precisely in 1892 in Zagreb, with the foundation of a subsidiary of a German company Heinrich Franck Söhne. Franck has about 600 employees. Franck is one of the most successful Croatian producers and exporters of food products with a leading position in the categories of coffee, tea and snacks. ...

Koestlin is a successful company with a 100 year tradition which, with its business results, aims to retain one of the two leading position in the Croatian market in the confectionary industry and retain its leading position in the production of flour-confectionary products. This means the production of recognisable, but also new high-quality products which, with their quality and price, will sati...

... covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.