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Bulgaria, Sofia
...Benefits: Black and brown mustard seeds are small seeds with a strong flavor, most commonly used in Eastern and Asian cuisine. They are the strongest of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue in some of them. Uses: Mustard seeds are ideal for enhancing not only dishes but also spice blends. In particular, mustard seeds are used for making mustard, and for refining marinades for meat, fish, various dressings, tartar sauces, and other sauces. Packaging: 500g, 1kg, and bulk...
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