nutritional food Bulgaria

...It stands out for its nutritional qualities, among which proteins and fibers are several times higher than those of wheat. Advantages: - positively affects digestion Suitable for: - preparing various baked goods Easy to process, it has good taste qualities. Unlike wheat, spelt contains twice as much protein and zinc, as well as numerous vitamins, has lower gluten levels, and is pleasant in taste. Benefits of spelt - facilitates digestion, controls cholesterol levels, improves circulation, enhances bone health, boosts immunity, and regulates diabetes.

...Our Hazelnut Flour Production service grinds roasted hazelnuts into a fine flour, perfect for use in sugar and pasta products, as well as healthy foods. This process ensures that the hazelnut flour retains its natural flavor and nutritional benefits, making it an excellent alternative to traditional flours. By choosing our Hazelnut Flour Production service, you are opting for a high-quality...

... organic crop production. We have our own production facility for walnut processing, drying, and storage. We grow only Bulgarian varieties of walnuts—the most delicious and nutritious types: "Chandler", "Izvor 10", "Sheinovo", "Sliven", and "Dryanovo". Our focus on organic nutritional value, environmentally friendly practices, and common sustainability principles drives our commitment to quality.