aromas Bulgaria

...Magnificent, strong, lasting and memorable fragrance! The regal fragrance of this perfume leaves no doubt about the greatness of the wearer. The gentle hint of vanilla, combined with the floral extravaganza of the aromas of chrysanthemum, jasmine and Bulgarian rose, without a doubt make its owner desirable and magnetic! Top notes: gardenia, bergamot, grapefruit, quince Middle notes: Bulgarian...

... years I have learned that foie gras is a noble product that brings elegance and sophistication to the table. Driven by the desire to offer products with outstanding quality I ensured a strict and rigorous selection of raw materials. Each ingredient is carefully selected. I am proud that there are no additives and colorings in my recipes. Share with your family and friends the quality feel, the embodiment of aromas and flavours. The customer satisfaction, the importance of tradition and authenticity is the foundation of my recipes.

...Mavrud, Ruen, Melnik 1300, Sandanski Musket, Tamyanka, as we use elite Italian planting material. Our team makes high-quality wines from the traditional grape varieties, and thus tries to preserve the old wine traditions in the region. We respect and preserve the Bulgarian traditions because we believe that a stable foundation is needed for development. We produce high-quality wines with excellent varietal aromas and soft freshness. For us, making wine is not just a craft, but an art for connoisseurs, which we create with a lot of love!

... my choice. Over the years I have learned that duck liver (foie gras) is a noble product that brings elegance and sophistication to the table. Driven by the desire to offer products with outstanding quality, I ensured a strict and rigorous selection of raw materials. Each ingredient is carefully selected. I am proud that there are no additives and colorings in my recipes. Share with your family and friends the quality feel, the embodiment of aromas and flavours. The customer satisfaction, the importance of tradition and authenticity is the foundation of my recipes.