dough Bulgaria

... strong, the bread is golden, and shiny with a crumb that has well opened alveolus. The proofing is fast and steady with no tears on the surface. Improver for pasta,spaghetti,macaroni,vermicelli,noodles Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste.

...Our products include: - Electrical deck ovens - Dough dividers - Dough mixers - Dough forming machines - Divider-rounders - Dough rounders - Bread slicing machines - Flour sifting and aeration machines - Dough proofers...

... storage - Emulsifier paste for sponge dough - Pastry flavor paste Many of our products are manufactured using original technology and some are patented. We have an on-site modern laboratory for analysis of wheat, dough and bread. At the moment we are seeking to enter international markets. If you are interested we will provide additional information and specifications of our products.