dough Bulgaria

... with ease whenever you want. This flavor, where thin dough is covered with delicious feta cheese and plenty of cheddar cheese and baked in the oven, leaves an unforgettable taste on the palate. Dalya's frozen pita brings together practicality and traditional flavor. Prepared with the skill of experienced hands, this pita offers a practical solution for your flavorful moments.

... strong, the bread is golden, and shiny with a crumb that has well opened alveolus. The proofing is fast and steady with no tears on the surface. Improver for pasta,spaghetti,macaroni,vermicelli,noodles Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste.

... storage - Emulsifier paste for sponge dough - Pastry flavor paste Many of our products are manufactured using original technology and some are patented. We have an on-site modern laboratory for analysis of wheat, dough and bread. At the moment we are seeking to enter international markets. If you are interested we will provide additional information and specifications of our products.