customized chocolate Belgium

... extracts giving rise to a « pallet » of different chocolate flavours. These products also impart the palate fullness necessary for these kind of beers. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. The only...

...The machines from Mol d’Art are each characterized by a refined design, the use of the best materials, and a perfect finish. Each machine undergoes extensive quality control before leaving the factory. Additionally, Mol d’Art offers a 3-year warranty on every machine in the range! Each machine can be customized to meet the needs of your business. Mol d’Art ensures seamless integration of each machine into the existing workflow. Furthermore, we provide specific solutions for every issue related to melting, tempering, cooling, or heating.

...Customized Packaging. The Technique: The "Flow Pack" film wrapping technique involves covering the product with a transparent or printed film sealed by heat welding. The product, placed on a conveyor belt, is mechanically introduced into the packaging film. After longitudinal and lateral sealing, it is enclosed in a sort of pouch. This technique is primarily used for packaging individual products, particularly for biscuits or chocolate bars. Need a Flow Pack packaging solution? Benefit from L’Atelier's expertise and request your online quote!

...Cardboard, a passion! Since 1885, Les Cartonnages Delsaux has specialized in the manufacturing, creation, and realization of covered mounted boxes and luxury packaging. Packing is about adding value, making it attractive, and creating desire. Our innovative process allows for the customization of boxes through bold cutouts and opening systems that present elegance and character. Our areas of activity: chocolate, confectionery, wines & spirits, coffees & teas, cosmetics, perfumery, publishing, art de vivre & luxury items, sampling.

... and accustomed to meeting the needs of all our clients. The packaging of our chocolate sticks and praline boxes can be customized upon your request: to promote your business (client gifts, ...), for resale to generate profit for your association, to announce an event, a birth, ...

With our own production facilities, we create various chocolate figures, both standard packaged and customized for our clients. Furthermore, we produce plum and apricot puree, available in both large and small quantities as fillings for tarts, cakes, and cookies – based on a carefully selected range of plums and apricots. In addition, we distribute a wide range of products, raw materials, and...

Monsieur Equipement specializes in the sale and supply of equipment and machines for bakeries, pastry shops, ice cream makers, and chocolatiers. We sell equipment for all types of production, whether it be artisanal, industrial, or customized. Cookers, chocolate shavers, chocolate tempering machines, dough sheeters, depositors, dishwashers... etc. are available with us. All types of production: artisanal, industrial, and customized. Our brands: HYDROPROCESS - PROMATI - PIETRO BERTO - UNOX...

... starting with coffee, complemented by tea, hot chocolate, soups, and all necessary accessories, coffee equipment, and training to provide these qualitatively to the end consumer. Tailored coffee advice Every business and location is unique. Together with the customer, a complete customized package is created from which sustainable customer relationships are built.