We slaughter approximately 4,500 to 5,000 pigs weekly. The carcasses are primarily intended for cutting in our own butchery. Third parties (wholesalers, butchers) can also come to us to have pigs slaughtered. The pig slaughterhouse is HACCP certified, also holds a FEDIS FOOD certificate, and has the organic label. In the beef slaughterhouse, we slaughter about 200 cattle weekly. Most of the catt...
Belgium, Bruxelles
CATERER: At ROB, shopping is a pleasure. Behind their counters, our professionals are true enthusiasts of taste, eager to share with you the best of the seasons and local produce. They constantly discover a multitude of artisanal products and act as ambassadors for small local producers. Butchers, charcutiers, fishmongers, cooks, cheesemakers, bakers, and pastry chefs... all synonymous with qualit...
Belgium, Bruxelles
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