condiments- extracts and spices Belgium

...All kinf of traditionals spices, spices discoveries, in different formats for retailers, Horeca and professionnals ...

...We offer industries extracts & raw materials for the production of your cosmetics, dietary supplements, or recipes. We sell in bulk, so feel free to contact us to discuss your project.

KM Internationale is a Belgian company based in Mont-Saint-Guibert, right in the heart of Walloon Brabant. We specialize in food, agri-food, and textile import-export to countries in Europe and Africa. We export everyday consumer goods to Africa, tailored to your needs: - powdered milk - flour - vegetable oils (sunflower) - chicken wings - laundry detergent - body care products - cleaning produ...

... for charcuterie, bakery, ... THT provides both bulk pure cultures and finished products in various forms, whether in very small or very large volumes. THT also produces derived products from specific fermentations, such as fermented soy, fermented papaya extract, and other extracts from fermented plants.

...Food trade being a matter of trust, SINRC is your trading partner of choice for food & food processing products. We specialise in the following products: - Agricultural raw materials - Cereals: cocoa, coffee, grains, sesame, ... - Fresh Fruit & Vegetables - Root vegetables: sweet potatoes, potatoes, cassava, etc. - Spices & condiments Moreover, our field of activities focuses on the trade in precious stones, diamonds and gold. Do not hesitate to send us your request and we will come up with best solution for you as soon as possible. Contact us by phone or via our contact form.

Beeckman NV is a specialty store for herbs and spices for butchers, the hospitality industry, and wholesale distribution.

... region. They also produce classic spice blends based on old recipes, as well as custom blends. Their marinades are made with water and/or oil depending on the desired use. They offer different flavors: neutral, barbecue, skewers, mustard, exotic, fine herbs, honey, pita, grill, ...

...Active in the biotechnology sector (fermentation industry), Artechno primarily produces: - yeasts (e.g., Saccharomyces sp.) - molds (e.g., Aspergillus sp.) - bacteria (e.g., Bacillus sp.) - microbial and plant extracts (notably enzymes, metabolites). These biological ingredients are non-genetically modified and are intended, among other things, for the "health products" sector (dietary supplements).

... carried out through short circuits on both national and international scales. We offer quality products directly from the plantation to consumers. TERRE ET SAVEURS works directly with producers from family farms located in the Penja region of Cameroon. This cultivation area, with its unique volcanic climate and extremely rich and fertile soil, has given the produced pepper a distinctive aroma...

The QUOMAK team consists of a group of diverse nutrition experts who collaborate with research centers of ingredient manufacturers, universities, independent institutes, and colleges.

...ISFI imports raw spices directly from their country of origin. The peppers are ground in their own workshops. ISFI creates spice blends, and the products are packaged in jars, bottles, and bags intended for the food industry, HoReCa, large retailers, and the butcher sector. All these operations comply with HACCP standards. The products are labeled under the "ISFI" brand and various distributor brands. The "ISFI" product range includes a wide variety of traditional and exotic spices.

Flavors and aromatic products: natural and nature-identical flavors, natural flavors suitable for certified organic products, masking flavors, kosher certified flavors, natural extracts.

...The Unit develops R&D activities focused on the functional properties of food ingredients and additives in the area of fats (notably studying crystallization), as well as in the fields of proteins and polysaccharides. These activities lie at the intersection of fundamental studies (relationships between structure and function) and applications in various food products.

The Anti-Infection Enzymatic System (Sea-i®) is a natural technological aid that inhibits both gram-positive and gram-negative bacteria, as well as yeasts and molds. Through its inhibitory action, Sea-i® allows for an extended shelf life and maintains the consistent organoleptic quality of dairy products, fresh fish, fruit juices, liquid eggs, etc.

... frozen vegetables - potato processing - development of various dairy products - mineral supplementation of beverages and cereals - processing of instant noodles and pasta - processing of oils and fats - yeasts and fermentations, etc. The range of products from Prayon is centered around two main families: purified phosphoric acid and special salts (sodium, potassium, and calcium salts).

...Established on 1/1/2006 (e.g., Nestlé): frozen pancakes (sweet or savory) under own brand or private label (Belgium and export) food ingredients (roller drying): baby food (cereal bases and infant formulas, starch) chocolate drink with cereals, healthy drinks family cereals, enteral nutrition, adult nutrition Technology: hydrolysis of cereals, blends, filling.

...Development of the Columbus Concept for all human food, whether of animal or plant origin. Due to their balanced composition, Columbus foods contribute to a healthy diet by reintroducing 'good' fats and health cholesterol in game-type food products. They ensure better prevention of cardiovascular diseases and other degenerative diseases.