meat cutting Belgium

...To serve you even better, we have specialized, for about twenty years now, exclusively in lamb meat. A. Lonhienne is the epitome of 'natural' meat, offering an unmatched flavor and tenderness! Located near the Liège slaughterhouse, we benefit from a highly favorable infrastructure, both in terms of transportation (highways-river-airport) and professional facilities. From our refrigerators, we move through our cutting workshops to shipping, where over 55,000 kilos of meat from various sources arrive weekly.

...The advantages of vertical cooking are well known and even recognized: - No unwanted smoke. - Minimal attention needed during cooking. - No risk of the meat catching fire or falling off. - "Make your barbecues a success, trust us with their preparation!" Barbecues are in vogue. In every circumstance, it’s about celebrating and doing it right. We have the answers to achieve this without worries. If you wish, we also offer: - Premium charcoal - Tables for setting up the buffet - A cutting board for the meat, suitable plates, etc.