jams Belgium

... served daily from 7:00 AM to 10:00 AM and includes various types of bread, pastries, honey, jams, cold cuts, cheeses, yogurts, fruit juices, coffee, tea… We have 9 modular seminar rooms, accommodating from 5 to 200 people. Our air-conditioned rooms benefit from natural light, and in all of them, a telephone with direct outside line and ISDN line are installed.

...jams, cold cuts, cheeses, and delicious coffee. The Hôtel du Fort (featured in the "Logis de Belgique" and recommended by the Guide du Routard) has been part of our family since 1947. We have always aimed for nothing but to do our best. In addition to the services of a "three-star" hotel, we offer you a warm welcome. With us, you will feel at home. With us, you will be unique.

...The hotel "Le Clos des Récollets" is located in the heart of Old Durbuy in a privileged and tranquil environment. The rooms offer the comfort and charm of a hotel like no other. You will delight in the breakfast featuring homemade jams and local hams. Most credit cards are accepted. In the intimate setting of a restored 17th-century house in the center of Old Durbuy, you will be charmed by the kindness and talent of the young chef who honed his skills at SAS Sea Grill in Brussels. Durbuy and its surroundings provide plenty of opportunities for you to escape.

...i-Doctor supports you in the repair of your various multimedia devices! When we own a smartphone, generally all our data is centralized in it: contacts, emails, the calendar of important meetings, dinner with the mother-in-law, or the games that keep us entertained on the subway or in traffic jams... But when they fall, whether it's a malfunction or a drop, that's when we feel our dependence, and...

... being out of time. The restaurant welcomes you in the morning with a breakfast buffet, featuring homemade jams, pastries, and carefully prepared yogurt that will delight your taste buds. At noon and in the evening, you will have the opportunity to awaken your senses with our classic and local cuisine. Whether à la carte or through a menu crafted by the chef, you can enjoy our dishes in winter by the fireplace and in the beautiful season on the terrace. The restaurant has a capacity of 50 people.