sawdust Belgium

Our company ABES offers you its experience and expertise in tree pruning and felling from Ottignies in the Walloon Brabant. Because your trees are living elements that require attention and maintenance, our team is here to address all your issues: pruning, felling, waste treatment, and stump removal. For all your gardening work, we provide a quality service carried out with care and speed. We ar...

...Wood pellets is most of peoples using for Boiler,water Heater, hotel cooking purpose. We are engaged in offering 6mm Sawdust Biomass Wood Pellet to our clients. Our range of all products is widely appreciated by our clients.

...Cleaning and Stripping Stripping (thermal or chemical as needed): Before applying paint to your wooden frames, it is essential to strip them to remove any residues of paint or varnish. Sanding and filling, and replacing seals if necessary. In the case of wooden frames painted with stains, stripping is not necessary, and sanding will be sufficient to reapply a stain. The stain is not "film-forming" (covered with a very thin film) but "flour" (fragmented with wood chips and sawdust).

... actual speed of 6000 rpm, yield more than perfect results when cutting laminated and melamine woods. It comes standard with a 315 mm diameter carbide blade (high peripheral speed) allowing a cutting height of 85/115 mm. It tilts to 45° and is equipped with stops at 90° and 45°. It is easily and quickly retractable. The dust extraction for sawdust is integrated into the machine, and the connection to...

... corn plant, excluding the grain) and forestry (e.g. sawdust) residues, major fractions of municipal solid waste (waste paper and yard waste), and herbaceous (e.g. switch grass) and woody (e.g. poplar) crops grown as energy resources. Although distinctive in outward appearance, these materials all comprise about 40-50 % cellulose and 20-30 % hemicelluloses, with lesser amounts of lignin and other...

Recyfuel manufactures three types of products: Resofuel (or impregnated sawdust) which is utilized as a substitute fuel in the kiln of the CBR Lixhe cement plant (Liège), plastics which are used as substitute fuel in the kilns of the CBR Lixhe (Liège) and CBR Antoing (Tournai) cement plants, and metal, which is recycled in the steel industry.

... products take their time to mature, resulting in cured meats of exceptional quality. Smoking is done exclusively with oak sawdust. This natural process, combined with our expertise, gives our cured meats an inimitable fine taste.

Blaise Salaison specializes in high-end regional products made artisanally without the addition of chemical products. The cured meats, such as sausages, ham nuts, and cobourgs, are traditionally smoked with beech sawdust, adhering to strictly artisanal recipes and processes. Exclusives like the Orval beer sausage, honey sausage, or shallot collar have, over the years, established the reputation...

Enercobois offers you a complete range of fuels tailored to your needs. Our firewood production facility is fully automated. It allows us to split and cut the wood precisely to the desired dimensions (20cm, 33cm, 50cm, etc.). Afterward, the cut wood passes through separator rollers for sawdust, chips, and bark to obtain clean and dust-free firewood. To ensure you receive dry wood of impeccable...

... (Holtec) - Treatment by soaking (green) class 2 (Basilit PCX2) - Sale of barked chips, sawdust, bark, and more - PEFC certified wood (sustainable forest management) - Grading of sawn timber according to the approved strength standard ATG "STS 04"...

A.G.MAT specializes in the design and manufacture of chip and dust extraction systems for the wood sector.

Discover the true natural cured meats of Durbuy: We offer a wide assortment of cured meats and artisanal charcuterie, all made the OLD-FASHIONED way. Experience the authentic taste! All our cured meats are handcrafted. Here, there is no industrial salting, only traditional methods. Smoking is also done in a traditional manner, using oak sawdust. Cobourg: The heart of the ham, dry salted by hand...

At Vinken S., the salmon is prepared with the expertise of three generations, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, colorants, or flavor preservatives. It is hand-cut by the owner. Beautiful large thin slices are their hallmark of quality and the reputation of our establishment.