grain storage Belgium

... dimensions of 940 x 1940 mm. Waterproof and robust silos backed by 50 years of experience, governed by the European standard EN 1991-4, meeting specific static and dynamic requirements for storage. Prefabricated silos, economically transportable, where: integration into an existing complex is facilitated by the arrival of the silo in separate parts on site, without requiring an access route that a traditional welded silo would impose. Quick assembly does not require heavy infrastructure on the construction site. Silos protected against explosion according to ATEX and European standards.

...hulled buckwheat, rye. Organic Whole and Semi-Whole Flours Wheat, spelt, buckwheat, rye. Organic Muesli 100% spelt muesli with no added sugar. Agribio spelt flakes, diced apples and plums, roasted buckwheat, walnut and hazelnut pieces, sunflower and pumpkin seeds. Organic Pasta Marelli 100% spelt pasta. Semi-whole spelt flour with grain germ. Short spiral pasta without eggs.

... the United States. A laboratory allows for the analysis of the received wheat and determines the storage area. Moisture, specific weight, proteins, Hagberg, and Zeleny are the analyses conducted to ensure the baking quality of the wheat.

...La Boulangerie Rondelez produces bread, pastries, baguettes, and fresh pastries daily. With years of experience, extensive product knowledge, and control over the production process, we strive for high-quality finished products. This quality is ensured by our "quality system" that monitors the entire process, from the receipt of raw materials, proper storage, and production to the finished product and quality control at the exit. We offer a wide selection of bread: white bread, gray bread, seven-grain, linea, organic, procorn, waldkorn, rolls, piccolo's, baguettes, and sandwiches.