fish Belgium

The company De Poortere now markets over 25,000 tons of grains per year, a portion of which is loaded directly from the storage farmer. The grains come from roughly equal parts of Belgium and France. The marketed grains include wheat, barley, corn, rapeseed, and oats. De Poortere also sells certified seeds for all crops and can provide informed advice on the choice of varieties. We also market ...

Floridienne is a holding company organized around three main areas of activity: - manufacturing of food products: notably products based on snails and truffles, scallops and casseroles, salads and fish terrines; - manufacturing of natural products: pollination solutions, olfactory products, and plant-based enzymes intended for the agriculture, cosmetics, and health sectors; - production of...

Specialist in quality artisanal smoked salmon. Hand salting with dry salt, along with its gentle low-temperature smoking, makes it a premium product recognized internationally by industry specialists. Beyond traditional smoked salmon, hot smoked and cooked salmon, as well as belle-vue salmon, have also become a must. The hand slicing continuously performed by a specialized team, along with special...

Our artisanal salmon is prepared with the knowledge of three generations of expertise, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, coloring, or flavor preservatives. It is hand-cut by the master. Beautiful large thin slices, this is our quality label and the reputation of our establishment.

At Saveurs Gourmandes, the Smoked Salmon is handcrafted in their workshops, directly imported from Norway, and all production steps such as filleting, brining, drying, smoking, and slicing are fully carried out in our production facilities. Slicing is done exclusively by hand to achieve an excellent quality result! Their Production Workshops are certified by AFSCA to ensure freshness and traceabil...

We create aquatic gardens in Belgium, throughout Europe, and even beyond. We continue to offer everything that may interest the aquatic garden enthusiast, the pond, marsh, or river owner, as well as the professional dealing with basins or fountains... On our site in Limal, we aimed to create not only a sales space but also a haven of peace. As they stroll, by chance of a waterfall, between two pontoons, enthusiasts can discover new varieties of plants and fish, as well as the wildlife that takes refuge in our marshes and ponds to escape the pollution of the surrounding rivers.

At Vinken S., the salmon is prepared with the expertise of three generations, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, colorants, or flavor preservatives. It is hand-cut by the owner. Beautiful large thin slices are their hallmark of quality and the reputation of our establishment.

...ANL Plastics develops and produces thermoformed plastic packaging. You can turn to ANL Plastics for custom packaging tailored to your product's needs, as well as a wide range of standard options. Standard and custom packaging for fresh products such as fruits, vegetables, prepared meals, fish, and meat. Standard and custom packaging for biscuits, chocolate, snacks, ice cream, dairy, and frozen products. Packaging solutions for consumer goods and shock-sensitive products. Thermoformed components for manufacturers with products of various types.

... our products being available at countless locations, making them accessible to everyone! Although we are known as a manufacturer of frozen soups, we also supply fresh products and daily dishes. Our meat and fish dishes are renowned for their quality ingredients, the many vitamins from the vegetables and meat we incorporate, and the competitive pricing at which everything is available.

The fish farm La Truite de Freux raises brown trout, rainbow trout, brook salmon, and crayfish. It sells its production of trout and fingerlings for restocking rivers, to fishing companies, to individuals with ponds, as well as to individuals for consumption. In the latter case, the fish are processed on-site at the time of pickup. As for the crayfish, they are sold live primarily to individuals, restaurateurs, and caterers.