local specialty produce Belgium

Saveurs de Fruits is a small family-owned and artisanal business that has been producing since 1991: fruit and flower wines, jams and jellies, and local products. Originally located in Héron, a small village in Hesbaye, the company moved to Bièvre, in the Namur Ardennes, in 2003. The main concern at Saveurs de Fruits is the constant pursuit of quality and flavor in their products. This commitment is reflected in: the selection of raw materials (fruits, flowers...), during their processing, and in compliance with the standards of their facilities.

As any enthusiast, we want the best: the best grapes in the best conditions for a better environment. We turned to Germany for the selection of our wines. A good wine is primarily made from good grapes, harvested at maturity. An optimal harvest date is the first step towards quality and characterful wines. The winemaking process reflects the rigor, sensitivity, and personality of the winemaker. At...

Blaise Salaison specializes in high-end regional products made artisanally without the addition of chemical products. The cured meats, such as sausages, ham nuts, and cobourgs, are traditionally smoked with beech sawdust, adhering to strictly artisanal recipes and processes. Exclusives like the Orval beer sausage, honey sausage, or shallot collar have, over the years, established the reputation of...

Roche4meat is a leader in the slaughtering and marketing of beef.

Palais Gourmands promotes and distributes artisanal food products or "delicacies", particularly at fairs and also in shops. To this end, "the supplier of delicate palates" has selected artisans who prepare these products for their rigor and constant quality control. Palais Gourmands offers you the opportunity to create your own package from products in its range or of your choice.