cooked meats Belgium

We are a trading company specializing in the export of agri-food products, frozen goods, and FMCG (diapers, tape, etc.). We operate in Europe and Africa. Over the years, we have significantly expanded our product range and extended our distribution network to the delight of our valued customers. We export throughout Sub-Saharan Africa with field/factory control (EU, America, etc.) all the way to d...

...The result is a rich assortment of meats that is increasingly appreciated by gourmands - even abroad. We also have an attentive ear and a suitable solution for custom requests, tailored to our customers' needs. Schepers NV offers a complete range of smoked meats, types of bacon, chicken rolls, and cooked ham.

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

...smoked or not. Noix: The fine part of the ham, salted in a mild brine, natural or in a net, smoked or not. Lard: Dry salted belly, smoked or not. Artisanal cooked ham: Top-quality ham, salted by hand, cooked and braised in the oven. Dry sausage: A preparation made from top-quality pork and beef.

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

...Packaged under your private label or our Guina brand. Contract packaging is also possible. An overview of all product families in our range: salami (salami, light salami, chorizo), bacon products, cooked meats (ham, lean ham, meatloaf, Parisian sausage, Masterly Ham), smoked products (York Ham, Antwerp Ham, smoked raw ham 'Cobourg', smoked bacon), catering products (breakfast bacon, smoked bacon, cooked ham), organic products (Organic breakfast bacon, Organic salami, Organic cooked ham, Organic ham, Organic Saxon fillet, Organic raw ham, Organic turkey fillet).

Les Salaisons et Pates de La Semois is among the top Belgian producers of quality pâté. Originally specialized in cured meats, it quickly distinguished itself in the creation of pâté terrines with unparalleled fillings and is now a recognized reference in the charcuterie sector. The pâtés from La Semois add significant value to counters across Europe. They offer customers both a surprising...

... products take their time to mature, resulting in cured meats of exceptional quality. Smoking is done exclusively with oak sawdust. This natural process, combined with our expertise, gives our cured meats an inimitable fine taste.

Blaise Salaison specializes in high-end regional products made artisanally without the addition of chemical products. The cured meats, such as sausages, ham nuts, and cobourgs, are traditionally smoked with beech sawdust, adhering to strictly artisanal recipes and processes. Exclusives like the Orval beer sausage, honey sausage, or shallot collar have, over the years, established the reputation...

The company Les salaisons du Pont d’Amour specializes in cheeses and cured meats. It offers a wide range of products: Ardenne ham, Ardenne nuts, sausage, Ardenne collar, Ardenne pipes, Ardenne sausage, bacon, bone-in ham pâté, bacon, ham hock, blood sausage, cervelas, Paris sausage, ham sausage, meatloaf, meatballs, stuffed breast,...

Established for over 50 years in the Charleroi region, our company is a wholesaler of cured meats, cheeses, meats, and frozen products, catering to all food-related businesses. As distributors of the leading brands and artisanal products, we can serve you in our CASH and CARRY or DELIVER TO YOUR LOCATION throughout the French-speaking part of the country, including Brussels.

... respecting the producer's philosophy. Our products, distributed by numerous wholesalers, are available in specialty stores as well as in organized retail chains. Cured meats: Carpegna, Brendolan, Senfter, Gasser, Casa Moderna. Cheeses: Cabre, Pezzetta, Virgilio. Antipasti: Locas, Agromonte, Tutto Calabria, Fatti in Casa. Others: San Daniele, Dac, Gelate di Maranello, Arco, Veritas, Sperlari.

... quality criteria. Furthermore, all our cured meats are dried in the traditional way, which means we apply a slow maturation process that guarantees the unique taste and aroma of our products. Our charcuterie is very diverse: different types of salami, pancetta, coppa, lonza, porchetta, and more, catering to all tastes, whether original or not!

...We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handmade In Belgium".

...The company "Les Cochonnailles" is located at the private site of the morning market in Liège. Les Cochonnailles aims to provide its customers with a personalized service that emphasizes service, choice, and excellent value for money for charcuterie, cured meats, cheeses, canned goods, gourmet grocery items, packaging, frozen products, and cleaning supplies. We offer our customers a daily...

...At Joiris Distribution, we specialize in the distribution of food products: cold cuts, cured meats, catering products, salads, spices, sauces, cheeses, canned goods, beverages, and more. Our company caters to professionals (butchers, caterers, F2, etc.). We have built our company's reputation on the rigorous selection of products and the services we provide to our clients. A large stock of products is available in our warehouse to respond quickly to requests. Equipped with refrigerated trucks and vans, we deliver your orders promptly while strictly adhering to hygiene quality standards.

...Lauraham has a family tradition of over 30 years. The company specializes in the production of cooked shoulder and ham products based on pork. Lauraham's production facility is strategically located in the Northwest of Brussels, with access to major slaughterhouses and suppliers on one side and the main wholesale distributors on the other.

Manufacturer of foie gras, terrines, and artisanal charcuterie since 1984. Whether you are a professional or an individual, we offer a wide range of homemade products to ensure you have a delightful time with your guests. At Quality & Tradition, you can source a multitude of flagship products such as foie gras, terrines, game, duck breasts, as well as many complementary products.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

Spapens is a wholesaler of cold cuts, cheese, salads, baguettes, oils, sauces for the horeca sector, sandwich shops, and also Italian specialties.

Montenau, a small locality located in the heart of the High Ardennes in eastern Belgium, is the birthplace of our authentic Ardennes ham. We maintain a consistently high quality, the result of an ancient tradition and a love for well-done work. The credo of dedicated employees, the philosophy of the company: quality is controlled from the very beginning. Careful attention is given right from the d...

In this typically Ardennes farm, you will be welcomed, whether alone, as a couple, with family, or in a group, in an ancient setting, and you will be able to taste its products through various regional and original recipes. The Sanglochons farm allows you to rediscover the flavors of yesteryear through its traditional charcuterie (smoked hams, Sanglochons sausages, etc.). You can visit the living ...

The VDH cheese factory is a wholesaler of cheeses and has a cheese factory in Wollué. The company prepares and delivers your cheese platters, cold cuts, and sandwiches to your school, company, office...

Butchery Bovie for pure quality meat with a unique flavor. Craftsmanship and variety. That’s what Butchery Bovie, a business with over 40 years of experience, is known for in Tongeren. Owner Nicolas Bovie has three stores in Tongeren and Hasselt and prepares his meat products himself in the workshop located behind the offices at Plein 8 in Tongeren. In the butcher's workshop, all safety regulatio...

Ardenia SA specializes in artisanal Belgian charcuterie. You will find all kinds of white and black puddings here, including puddings with nuts, apricots, raisins, mushrooms, cabbage, and truffles. Our charcuterie is prepared in an artisanal manner with the utmost care, while adhering to the strictest quality standards. Ardenia is your guarantee of service and quality in the specialty of Belgian a...

Charcuterie...