cakes Belgium

HALAL EXPERTISE CERTIFICATION is a Halal certification body based in Belgium and active across the entire European continent. We specialize in the certification of Halal products and services. We certify both large companies and small businesses. The Halal certification is not limited to food but also extends to other sectors such as cosmetics, packaging, chemicals, dietary supplements, and even ...

...The French Cake Company is the leader in logo cupcakes in Belgium. Quality service, delicious cakes, rely on professionals for your corporate events: product launches, company parties, press announcements, trade shows, seminars, company anniversaries, business gifts, everything is possible! Discounted prices based on quantities. Contact us if you would like to receive a personalized quote. Delivery throughout Belgium. SKU: CUPSOC08...

...Celebrating the 35th year of Shin Ramyun, Nongshim released Shin Ramyun Stir Fry noodles - a spicy noodle without the broth. Smooth, firm and chewy noodles that everyone loves with a specialised seasoning oil to mix in, creating an intense rich flavour that packs a punch! It has a sweet and spicy taste with shiitake mushroom and fish cakes stamped with the Shin logo. 130:grammes ...

Bab El Oued Trading SRL is an import company specializing in Algerian products, but we also sell chocolates (Kinder, Ferrero Rocher...), beverages (Coca Cola, Fanta...). We have two addresses in Brussels, one as a wholesaler and the other as a retailer. We have a very diverse product catalog; we sell dates, beverages (Hamoud Boualem, Ramy, Ifri...), everything needed for cakes (vanilla, cocoa, co...

The story of ChèvrArdennes began in the 1970s with an innovative idea: the creation of an experimental factory dedicated to goat cheese production. It was in Bastogne that the project came to life, right in the heart of the Belgian Ardennes. The factory was later taken over by Vache Bleue and benefited from the expertise and know-how of the Loicq family. In 2005, still under the impetus of the Loi...

... achieved through decortication or dehulling operations that separate the outer part of the feedstock before extracting the oil. Second step: Solvent extraction of the material suitably prepared Extraction In the solvent extractor, solids (Flakes from the flaking machines or cakes from the pre-presses) are conveyed through the equipment while a mixture of hexane and oil (miscella) is sprayed counter...

...Add the flavor of speculoos to your pastries and create cakes, cookies, donuts, waffles, and much more with the ready-to-use Speculoos range! Thanks to this complete range: the spread (creamy or crunchy), the biscuit itself, and the crumbles, pastry chefs have everything they need to explore their creativity and can use speculoos in all possible applications as a filling or as a topping...

Les Tartes de Chaumont-Gistoux is a store offering a wide range of tarts, cakes, and quiches.

...So'Bake It is a gluten-free and certified organic bakery workshop! Our products are exclusively made from gluten-free flours: no corn, no soy, ... So'Bake It is also about making healthy and tasty treats at the same time! All while respecting the quality and origin of our ingredients. We invite you to discover our wide range of Vegan pastries (egg-free, dairy-free, butter-free), our delicious custom birthday cakes (made to order), and many more delights...

...Verviers cakes, gosettes, Liège waffles, or rice tarts. Whether you're treating yourself to a light breakfast with family or friends, satisfying a sweet craving during snack time, or delighting your taste buds with dessert, at Crosset, everyone can enjoy these moments of relaxation and pleasure.

At Pâtisserie Richard, rediscover the joy of good bread and quality desserts. We offer you a wide selection of gourmet delights: a large variety of breads to suit all tastes, tarts, pastries, and delicious cakes that can be customized to your wishes. In our bakery, diabetics are not left out: we produce a wide range of products specially designed for them. We also supply numerous institutions with all types of bread and pastries: schools, hospitals, prisons, nursing homes, sandwich shops, supermarkets...

Bakery - Pastry Shop Delhaye: We do not make 'quick' bread. For four generations, spanning over 140 years, we have selected the finest flours, which we use following processes rooted in expertise, respect for the nature of things, and rigor. This is to ensure that our customers retain the taste of 'good bread' and appreciate it for its true value. Our products: Farmhouse bread, Abbey bread, sourdo...

... management. Our satisfied clientele includes operations from Delhaize AD, Carrefour GB, Spar, Mestdagh, Intermarché, Makro, Sodexho, Deliva, Delicatesse, ... Additionally, there is a separate range of cakes and pastries specifically intended for the frozen food market.

Since over 20 years, our main activity has been the production of artisanal ice creams. This is how you will find at Tutti Frutti and Tutti Frutti Junior, our 2 sales points: ice creams of all kinds, sorbets, crepes and waffles, and ice cream cakes.

Point Chaud is a company specialized in bakery, pastry, and sandwich making. It offers a wide range of products. Drinks: coffee, cappuccino, Cécémel, Fristi, orange juice, Aquarius, sodas, juice,… Bakery: breads and baguettes. Pastries: turnovers, croissants, donuts, waffles, chocolate croissants, muffins,… Pâtisserie: Brazilian cake, tartlets, Berlin balls, cream puffs, chocolate éclairs, tarts, cakes, brioche,… Sandwiches: Dagobert, tuna mayo, roast chicken, eggplant, Mediterranean, sausage bread, breaded chicken,… Catering: country baguette, avisance, pizza, croque-monsieur, and pasta.

For over 35 years, Délifrance has been providing bakery, pastry, and catering solutions to players in the out-of-home dining sector, retail, and bakers.

La Maison Dandoy is a biscuit factory that offers a wide range of products: speculoos (speculoos flavor, vanilla, or chocolate), biscuits (Bernardins, crunchy biscuits, Bruges lace, palm leaves, financiers, Florentines, cat tongues, macarons, orangines, almond breads, ginger palets, lady palets, patience biscuits, shortbread, ...), gingerbread, cakes (butter, chocolate, lemon, almond, orange, and fruits).

We produce and sell a 100% natural Liège waffle, through our own sales points and franchises. Our mission is to create a high-quality artisanal waffle for our customers around the world. Artisan products are, by definition, made in small quantities and adhere to traditional methods and old recipes, using quality and local ingredients. For nearly 35 years, our production workshop in Belgium has bee...

The Chantal Florent chocolate shop is a haven for chocolate lovers. The store produces a variety of delicious specialties made from Valprona chocolate (natural and preservative-free): over 50 types of pralines, chocolate cakes, chocolate-covered fruits, spreads... as well as local products. You can participate in praline-making workshops or other chocolate specialties (invite your staff, friends, family - minimum 7 people). The chocolate shop also offers seasonal creations such as Saint Nicholas...

NewTree specializes in the creation and marketing of gourmet chocolates made from active plant and fruit extracts. NewTree leverages its research and development unit to ensure constant innovation and its distribution network. The manufacturing and packaging of products are carried out by subcontractors. Marketing is conducted through a network of over 5,000 points of sale (including supermarkets,...

PMSWEET imagines and designs luxury artisanal pastries for gourmet professionals. We specialize in the production of macarons. Our macarons are crafted artisanally, using exceptional raw materials: Bourbon vanilla, Valrhona chocolate, and seasonal fresh fruits. Our macarons are made from top-quality almonds. They combine a crunchy shell, made from almonds and meringue, with a rich and generous gan...

Natuurbakkerij Rubbens in Tielt-Winge with its own mill, where artisanal quality is the standard.

Located on the edge of the Ardennes, Luc has been making sugar pearl cakes and yeast dough for nearly ten years. Thanks to his expertise, diligence, and passion, the young entrepreneur offers exceptional products that are ultra-fresh and made 100% by hand.

The company at Lio specializes in artisanal pastry and chocolate making. It offers a wide range of pralines, cakes, and pastries.

... items like the Christmas log and the galette des rois, while still keeping classics like chocolate fondant, speculoos cheesecake, sugar pie, and bacon cheese quiche. Our range of products is increasingly popular among both professionals and individuals, as well as businesses, thanks to a complete selection of cakes and pies, tartlets, pastries, and children's cakes. If you wish to taste our products, place an order and pick it up at the workshop, or have it delivered... or enjoy our products at certain establishments in Brussels.

Online candy store: Easter candies and chocolates, birthday candies and cakes, classic candies, sour candies, gummies, jelly candies, dragée candies, lollipops, low-cost candies, animal-shaped candies, candy cakes, wedding cakes and candies, chewing gum, marshmallows, chocolate, sugar-free candies, nostalgic candies, natural candies… The manufacturers and brands of our candies: Astra Sweet...

...Carlier Nougatiers offers you a wide range of different nougat products and derivatives: soft nougat (bulk unwrapped nougat, individually wrapped bulk, luxury boxes / wooden boxes filled, almond bars, fruit / chocolate / nut-free bars), both soft and hard nougat (Horeca assortment, fruit / almond / chocolate bags and various in Tubo, and various assortments of different flavors) and soft nougat cakes.

... Belgian producers who have already proven their skills and expertise well beyond our borders. In a perpetual quest for new flavors to satisfy all palates, Capoue creates an infinite variety of flavors as well as original ice cakes that can be shaped according to your desires.

Family-run bakery and pastry shop located in the heart of the city of Bouillon, facing the Semois River. Our house specialties include: cramiques, bacon bread, sugar pies, rice pies, as well as our delicious Belgian chocolates and our handmade biscuits: the Croisé, the Baron des Ardennes, Autumn Flavor, and a Head Start.