biscuit Belgium

Horeca equipment is your essential partner for professional kitchen equipment in Belgium and France. Our company stands out for its quality and diversity of kitchen equipment, tailored to meet all requirements. Competitive prices and regular promotions allow you to equip your kitchen at a lower cost without compromising on quality. Our personalized customer service is available by phone, email, or...

A.Z Equipement HoReCa is your specialist in Horeca equipment and materials for professionals! We are an AFI Collin- Lucy distributor! We offer a wide range of NEW and USED products for Horeca and professional kitchens: professional coffee machines, refrigerators, cold rooms, wine cellars, bar fittings, glass columns, ice machines, fryers, refrigerated counters, refrigerated cabinets and tables, c...

TRENDY FOODS BELGIUM, a company based in Belgium, specializes in the distribution of food products in Belgium and Luxembourg with the possibility of exporting to other countries. We offer a complete range of food products, including pet food, sweets, spices, canned goods, condiments, rice, flour, pasta, pastries, beverages, coffee, fresh products, frozen items, or ice cream among others to meet al...

Ampi has been manufacturing professional Belgian waffle makers since 1983. The company offers a wide range of devices for Belgian waffles: Liège waffle, Brussels waffle, fruit waffle, thin galette, and wafer. Ampi waffle irons are professional machines designed to withstand daily and intensive use. The high-quality cast iron molds are coated with a non-stick treatment to prevent the waffles from...

Briatte-Coelen Maintenance, repair & sale of bread machines since 1987… From grandfather to grandson, this family business was founded over 30 years ago by Mr. Désiré Briatte. He was one of the first to work in this field. A pioneer in bread slicers with the JAC brand, a global leader for over 70 years. We are a dynamic family company with an excellent reputation and authorized by JAC. Active thro...

... - Ready to use - Paste-like texture (easy to spread) - Enhances creativity The speculoos spread is available in two variants: Creamy or Crunchy (with biscuit crumbles inside). Speculoos crumbles (0-2 mm, 2-6 mm) and the biscuit itself are also available.

...SKU: R-500. Categories: Bakers – Pastry Chefs, CHOCOLATIERS, Miscellaneous, Miscellaneous, Miscellaneous, Miscellaneous, Ice Cream Makers, Mimac / Dressers, Mimac / Dressers, Promotion, Restaurateurs. Tags: Pressing roller in white rubber, ROTARY MOULDER FOR BISCUIT BAKERS - ROT 500, Satin stainless steel paneling, Scraping blade adjustment.

ACEMAL NV - Thanks to its qualified and versatile team, ACEMAL offers all tailored solutions for waffle production. Industrial facilities for waffles, biscuits, pancakes, blinis, hotcakes, etc. Feel free to consult us if you are interested in other products. Our expertise allows us to adapt production lines according to customer demand.

Since 1930, Royale Lacroix has been offering margarines and fats for the table, cooking, and for professionals in the food industry, biscuit making, pastry, artisanal and industrial baking, as well as an organic range. In our consumer range, we provide margarines for the table and cooking, along with a whole range for spreading on bread and sandwiches. Unmatched organoleptic qualities. Essential taste and flavor. Royale Lacroix also offers customized solutions for various sectors.

Introducing high-end cookies that combine craftsmanship, passion, and productivity. Each cookie is unique: whether they are crunchy or melting, with almonds or two types of chocolate, there will be at least one to satisfy the most discerning gourmets. Destrée Biscuitery also creates custom cookies: tea-based cookies for prestigious tea houses, savory cookies, always made with top-quality ingredien...

Established in 1970 in the Brussels market for food distribution, and more specifically for all fine Belgian and foreign charcuteries as well as specialties for cold and hot buffets, Gastronomie Service ensures daily distribution to hotels, restaurants, caterers, snack bars, and communities. Gastronomie Service is also known in the Belgian market as an importer and distributor of 'Gavottes' lace c...

LA Biscuiterie Brichard has been a true legend in Wallonia, Belgium, and around the world since 1969. Today, its new range of customizable products centered around candy and chocolate is making its mark in the national market. As for industrial pastry, it is finding its place in the global vending distribution. The large export of its products is becoming its flagship.

La Maison Dandoy is a biscuit factory that offers a wide range of products: speculoos (speculoos flavor, vanilla, or chocolate), biscuits (Bernardins, crunchy biscuits, Bruges lace, palm leaves, financiers, Florentines, cat tongues, macarons, orangines, almond breads, ginger palets, lady palets, patience biscuits, shortbread, ...), gingerbread, cakes (butter, chocolate, lemon, almond, orange, and fruits).

The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.

...The Prayon Group is one of the world leaders in phosphate chemistry. Naturally present in most foods, phosphates are valuable auxiliaries in any food processing. Depending on their properties, Prayon's food phosphates can be used in a variety of areas such as: - meat processing - fish and seafood processing - production of processed cheese - bakery and biscuit industry - processing of canned or...

...L'Atelier is a Social Enterprise (E.T.A.) that offers 5 subcontracting services: Packaging, Industrial Assembly, Parks & Gardens, Cleaning, Provision of Personnel. 1) Packaging and Food Packaging Flowpack packaging, bundling, assembly, sorting, filling, bagging, copacking, labeling, adding promotional elements, inkjet printing,… Sectors: biscuit, confectionery, chocolate, cosmetics, para-pharmacy...

...Spécul’house is an artisanal biscuit maker producing Belgian specialties such as almond speculoos, chocolate speculoos, and baked marzipan. Our goal is to introduce these products on an international scale. We are looking for exporters and distributors. Contact us for more information on packaging formats and conditions. We also offer a range in "coffee accompaniment" formats.

Crispy and soft. The Cookiserie Namuroise produces American-style cookies: as fresh and fluffy as a pastry. The chocolate cookie called Le p’tit Namurois is made from ancient wheat varieties, butter, and farm eggs. Only the chocolate and oats do not come from Belgium. Whether with raisins or chocolate, baked, to be warmed up, or in dough balls, their cookies are delivered by bike to a few shops in...

Supplier of new and used machines for the chocolate, biscuit, and confectionery industries.

The European Pastry of Belgium is celebrating its 15 years of experience in the import-export of biscuits, cakes, and confectionery. From pastries to confectionery, including chocolate and biscuits, the company offers a wide selection of high-quality items whose originality and popularity with the public have been well established. It is also worth noting a particular preference for specialties pr...

Belgium Treasure is a company specialized in the biscuit industry. It offers a wide range of products: boxed biscuits (almond, waffles, and speculoos), individual biscrips (speculoos), flow pack biscrips (speculoos), speculoos crumbs, and spreadable pastes (speculoos).

...Specializing in restoration and conservation, artisans will save your ceramics and crystals from being forgotten. Whether it’s porcelain, earthenware, biscuit, terracotta, enamels, or plaster, our team is dedicated to restoring your items to their former glory.

...The Royal Belgian Association of Chocolate, Praline, Biscuit, and Confectionery Industries, abbreviated as Choprabisco, has 109 members ranging from small SMEs to multinationals. Choprabisco's activities can be summarized as: advocacy, information dissemination (food safety, labeling, additives, trade, nutrition and well-being, sustainable development), generic promotion of the image of the Belgian chocolate, biscuit, and confectionery industry, European projects, and individual services for members.