soft biscuits Belgium

...allowing the assembly of materials with the most common thicknesses (18-22mm) without any adjustment. Tiltable base with quick-lock lever and automatic stops at 0°, 45°, and 90°. Soft plunge with no play on two precision columns. Revolver depth stop with 6 positions for quick adaptation to all sizes of biscuits and existing hardware. Clear and visible indication of the center of the groove in...

... (toppings, compounds, and fruit preparations), dairy products, dairy-like products based on soy or rice, desserts, margarines, flavored oils, cooking oils, soft drinks, beers, liqueurs and aperitifs, hot beverages (tea, coffee, etc.), sauces and condiments, ready meals, parapharmaceutical products, etc. From generic notes to innovative notes, our flavors are also available in halal and/or kosher versions and are bio-compatible.

Crispy and soft. The Cookiserie Namuroise produces American-style cookies: as fresh and fluffy as a pastry. The chocolate cookie called Le p’tit Namurois is made from ancient wheat varieties, butter, and farm eggs. Only the chocolate and oats do not come from Belgium. Whether with raisins or chocolate, baked, to be warmed up, or in dough balls, their cookies are delivered by bike to a few shops in Namur and also to schools. We also make lemon zest shortbread, Breton palets with oat crumble, and other crispy-soft treats.