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Belgium, Boirs
100km
At Vinken S., the salmon is prepared with the expertise of three generations, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, colorants, or flavor preservatives. It is hand-cut by the owner. Beautiful large thin slices are their hallmark of quality and the reputation of our establishment.
Belgium, Antwerpen
98km
De Jager NV is a dynamic Antwerp wholesaler of fresh fish, smoked and frozen fish, as well as shellfish and crustaceans. De Jager NV supplies numerous restaurants, fishmongers, and caterers, but also the average fish lover.

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