fruit-based beverages Belgium

... life of 10 days in stores. Our recipes; California - Green TEA / PEACH SYRUP & MANGO AND LYCHEE PEARLS Thai Lychee - Green TEA / LYCHEE SYRUP & STRAWBERRY AND LYCHEE PEARLS Tropical Jungle - Green TEA / HIBISCUS SYRUP & MANGO AND PASSION FRUIT PEARLS Wild Strawberry - Green TEA / STRAWBERRY SYRUP & GREEN APPLE AND STRAWBERRY PEARLS Green Lover - Green TEA / GREEN APPLE SYRUP & GREEN APPLE AND PEACH PEARLS Black Forest - Black TEA / BLACKCURRANT SYRUP & BLUEBERRY AND STRAWBERRY PEARLS...

... Fouzia Oukacha, a biochemist and nutritionist specializing in the creation of organic nutritional beverages, offers you drinks rich in AOP and IGP fruit juices from Sicily, made from fruit infusions and essential oils from organic fruit peels. Sparkling spring water linked to the volcanic activity of Etna... And naturally enriched with vitamin C, a plant-based antioxidant. And nothing else!

... organic raw materials with the utmost care. TALINA is also certified Organic BE-BIO-01. We chose hibiscus for its nutritional properties, particularly its antioxidant and digestive benefits. Hibiscus flowers are also a source of energy and excellent for combating hypertension. As this type of beverage is nearly unavailable in the Belgian market, we hope to market other hibiscus flower-based products...

... (toppings, compounds, and fruit preparations), dairy products, dairy-like products based on soy or rice, desserts, margarines, flavored oils, cooking oils, soft drinks, beers, liqueurs and aperitifs, hot beverages (tea, coffee, etc.), sauces and condiments, ready meals, parapharmaceutical products, etc. From generic notes to innovative notes, our flavors are also available in halal and/or kosher versions and are bio-compatible.