fresh meats Belgium

Import and export of premium quality beef: We offer fresh or frozen beef. Certifications available: Angus Beef; Halal; Organic. We import from Argentina, Brazil, Uruguay, and Paraguay. Our brands: Urien Loza, Rioplatense, Estancia Norte, Frimsa, Quickfood.

Specialist in quality fresh products for 30 years. Professional products for your kitchen: vegetables, fruits, meats, fish, poultry, shellfish, foie gras, cheeses. Regular arrivals of first-fresh fruits and vegetables from Rungis.

... well as fresh products like cheeses and dairy products, smoked and marinated fish, meats, and cold cuts. Finally, Nordic Centre also offers ice cream, sorbets, and desserts, spices, pasta, rice, flour, non-food items, wine and alcoholic beverages, baguettes, pastries and derivatives, canned goods, and oils.

Fraidilux is a wholesale supplier for the horeca sector, specializing in frozen, fresh, and dry food products: butters, cream, cheese, oils and fats, eggs, packaging papers, fresh products, Italian products, dry goods, frozen items, meats... Our partners for food products include: Knorr, DEBIC, Inex, Bonduelle, Isfi Spices, Unilever, Buitoni, Nestlé Professional, Verstegen, Duplast, Pagotini, Valdigrano, Copador, Diversey....

Fresh Concept is an independent company specializing in slicing, packaging, and distributing deli products. We select the best products for you from Belgian and foreign manufacturers. We can also position ourselves as your slicing service provider. Responsiveness, flexibility, and efficiency summarize our commitment to our clients.

Punto-It is a gourmet grocery store, an Italian caterer, and a host table: the majority of products come directly from the heart of Italy in Umbria. Cured meats, cheeses, olive oils, both dry and fresh pasta, truffle products, sauces, spices, etc... Additionally, you can find: smoked salmon, foie gras, caviar, champagne, business gifts for companies and individuals. A selection of quality Italian wines is also offered.

Wholesaler of meat for community organizations (hospitals, nursing homes, schools, CPAS...) and for the Horeca sector.

... deboning of the fresh ham - as at all stages of production in general. Today, just as for generations, the authentic Ardennes ham is made through hard artisanal work. Time is an important ingredient. The smoking process follows an age-old tradition, using beech wood and juniper berries. Six months of production are required for a fresh ham to become a true Montenau Ardennes ham.