seafood Belgium

...You are a big pepper aficionado? Ilanga Nature beckons you to Madagascar’s type. This black peppercorn is a real little culinary treasure turning all your preparations into a culinary masterpiece. Its pungent notes go well with meat, vegetables and seafood dishes.

Founded in 2000, FOOD PARTNERS CO specializes in the design and production of fresh, sterilized, or pasteurized ready meals for the Food Services sector and large retail. We produce and offer: - Food products under your own brand - A wide range of prepared dishes made from seafood, vegetables, and meat, which we manufacture as pasteurized or sterilized meals - Research...

Floridienne is a holding company organized around three main areas of activity: - manufacturing of food products: notably products based on snails and truffles, scallops and casseroles, salads and fish terrines; - manufacturing of natural products: pollination solutions, olfactory products, and plant-based enzymes intended for the agriculture, cosmetics, and health sectors; - production of stabili...

CASPIAN TRADITION, as a direct producer and importer, exports 90% of its caviar to other countries in the European Union as well as to other continents. Caspian Tradition SA quickly gained prominence in the caviar trading world and earned the trust of its gastronomic and international clientele through their Iranian expertise in the field. Initially specialized exclusively in wild caviar, Caspia...

At Nordic Centre, you will find a wide range of fresh and frozen foods and spices to create your menu from appetizers to desserts. Nordic Centre also offers a selection of artisanal products. It supplies both professional kitchens and private individuals. The product range includes frozen items such as fish and seafood, meat and poultry, fruits and vegetables, fries, snacks, and derivatives; as...

...In the heart of Waterloo, "Les Six Colonnes" welcomes you 7 days a week in a brasserie atmosphere. You can enjoy delicious ice creams and crepes, or savor a seafood bar on-site or to take away, with options available by the piece or on a platter. You will also find a very varied menu offering light meals or dishes that will delight more than one palate. The cover charge is €35. Catering service available. The restaurant also hosts themed evenings.

... (cooling bottles, trays, seafood, cold buffets, cocktails), packaged in 20kg bags (about two 10l buckets). Dry Ice (Carbonic Ice): frozen carbon dioxide (-80°C), in the form of small cylindrical sticks (8X30mm), with a chemical property of sublimation (direct transition from solid to gas without liquid residue), multiple uses: release of dense gray smoke that is heavier than air, high refrigeration power,…...