research innovation Belgium

... inventiveness and innovation, which are essential for our new products designed to captivate. Because your customers' culinary preferences are also changing. It is therefore essential to anticipate this evolution! With FOOD PARTNERS CO, it’s the products that make the difference... Contact us without delay to discuss your project.

ATISA is a center for technological innovation consulting for the agri-food sector. The development of new products, optimization of formulations, improvement of manufacturing and preservation processes, as well as monitoring of production chains are some examples of collaboration that materialize particularly through research projects, pilot tests, analyses, technological coaching, and consulting...

...The services we offer pertain to the cosmetic sector, dermatology, and microbiome research. Finally, the transparency of studies and the quality of reports make StratiCELL a recognized player in product claims in the field of skin biology. Our studies are eligible for Research Tax Credits (CIR).

...along with our partners, have always focused on innovation. Indeed, we develop new products using the latest technologies to enhance their quality, productivity, and performance. This has been made possible through research and development, enabling us to adapt to a market that evolves quickly and continuously. We are also aware of the importance of sustainability in our industry, which is why...

... economy and sustainable development. Like its predecessors, it aims to support innovation, promote the development of collaborative research and development (R&D) projects with the goal of growing the Walloon industrial fabric and creating jobs in promising markets. Its objectives are clear. "GreenWin" works towards the market introduction of more efficient environmental technologies. Reducing the environmental footprint of their activities and products is a priority: material and energy savings, waste recycling, ...

... the complete innovation chain, from academic research to the production of biotechnology products. The presence of all these stakeholders on a single site enhances synergies between academic and industrial environments and fosters the emergence of a center of excellence in biotechnology. Through this integrated and dynamic approach, the Biopark plays a role in the socio-economic development of the Charleroi region and Wallonia, aiming for an international reputation.

...The cluster is a network of active players in the eco-construction sector. It promotes eco-materials in the Walloon Region: it brings together producers, suppliers, distributors, and sellers of eco-materials. It also includes artisans involved in the installation of eco-materials. Several research centers and universities are also part of the cluster. The main projects focus on: the implementation of R&D projects, innovation, training, and the promotion of eco-materials. The cluster also collaborates on various European projects in the field (Interreg IV CAPEM project, Leonardo project...).

You wish to Develop your innovation from its idea to its realization Benefit from scientific and technological support Develop a collaborative, innovative, and sustainable initiative Find a qualified contact who can respond to your request Trigger opportunities in the international market Train yourself or your team Receive advice for the digital transformation of your business Create training tailored to the demands of the agri-food market Benefit from assistance in establishing your activities Be supported in your search for public financial aid...

... two specialists, bolstered by significant investments in Research & Development, reveals enormous potential for synergies and a genuine complementarity that brings an innovative vision to both initial areas of expertise and opens up a promising perspective at their intersection. SAPRISTIC positions itself as a major international player in its two areas of expertise and aims for leadership in its chosen markets through continuous innovation and a technological lead of 2 years over the competition.