salt for fish Belgium

... of preparations. Fish: dory, pangasius, gold mackerel, red gurnard, cod, ray, red perch, sardines, plaice, coley, school, pike perch, tilapia, tuna, salmon, sea bream, monkfish. Shellfish and mollusks: mussels, clams, scallops, crayfish, escargots, langoustines, whelks, crab. Surimi: surimi chunks, surimi sticks, surimi shrimp, breaded surimi products.

...As a specialized trading company in fish and fish products, Verbiest supplies all market segments: wholesale, supermarkets, independent fish shops, caterers, and restaurants. Because Verbiest is well-established in so many markets, the range of fresh fish and fish products is particularly extensive. The slogan "If it swims, we have it" certainly applies to sea fish, shellfish, and crustaceans, naturally depending on the supply seasons.

At Vinken S., the salmon is prepared with the expertise of three generations, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, colorants, or flavor preservatives. It is hand-cut by the owner. Beautiful large thin slices are their hallmark of quality and the reputation of our establishment.