Belgium, Gozée
3km
... imagination of the talented Master Chocolatier, give rise to delicious pralines, ganaches, gianduja... The aromas of spices, citrus peels, essential oils, salted butter, caramel, candied fruits, and other ingredients excite our senses... We are captivated by the crunch of hazelnut chips, we melt for the tenderness of mandarin-flavored marzipan, the delicacy of fruit purees prepared in a copper cauldron, and the bold notes of arabica that enhance a milk ganache. Thus, he builds his collection of pralines and macarons.

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