Belgium, Monteneau
23km
... deboning of the fresh ham - as at all stages of production in general. Today, just as for generations, the authentic Ardennes ham is made through hard artisanal work. Time is an important ingredient. The smoking process follows an age-old tradition, using beech wood and juniper berries. Six months of production are required for a fresh ham to become a true Montenau Ardennes ham.
Belgium, Baileux
31km
In the heart of the Chimay region, you will find the company Chimay Tradition. Discover our artisanal cured meats made from local produce. The range includes: sausages, cooked hams, and poultry products. All meats are crafted artisanally, respecting the raw materials and tradition. Each product has an exclusive character, high quality, and a rich, unique flavor.
Belgium, Sint-Pieters-Leeuw
49km
We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handm...

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