chocolate products Belgium

A wide range of products such as pralines, truffles, mendiants, and chocolate figures. Enhance your relationships with your clients or colleagues by offering unforgettable gifts! We are capable of preparing any order for you. No matter your budget or the number of gifts to prepare! Treat yourself! Even with a small budget! Whether you are a small organization or a large company, we are equipped...

The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.

Dimitri Salmon crafts his chocolate artisanally with love and passion; these delicious creations are the result of extensive research and great expertise. Each chocolate creation is for him an interpretation of a gourmet symphony that delights the senses. In the workshop, chocolate gently transitions from dream to reality. The preparations, made from high-quality products straight from the...

...-quality ingredients and 100% pure cocoa butter are used in their creation. The perfection, diversity of shapes, and exceptional delicacy of the flavors created have contributed to the national and international reputation of its products, which are always made with the utmost respect for tradition, quality, and service. BRUYERRE chocolates contain no preservatives. To satisfy the bold tastes of chocolate lovers, the master chocolatiers are constantly seeking new flavor combinations. Bruyerre, the passion for chocolate.

... rich source of Vitamin E. Our range also includes organic almonds coated in organic chocolate, as well as a family of products consisting of organic chocolate sticks that can be enjoyed in a hot drink or savored like a lollipop. The organic chocolate is made locally: in Belgium. Our excellent cocoa beans are imported from a small cooperative in the Dominican Republic.

... custom solutions, we export our high-end products worldwide with a true customer focus. From Nature, to You: We aim to bring you the best of nature. Our Quality department adheres to HACCP and BRC guidelines, ensuring that the high quality of our products meets the required standards. Export countries: Australia, Bahrain, Bangladesh, Brazil, Chile, China, Costa Rica, Cyprus, Egypt, Estonia, Finland, France, Germany, Greece, Hong Kong (SAR China), India, Indonesia, Ireland, Israel, Italy, Japan, Jordan, Korea (South), Lebanon, Lithuania, Luxembourg, Malaysia, Malta, etc.

... universes to support you in the development of your products. Our flavors can be used in a wide range of applications, including chocolates (chocolate mass or praline fillings, spreads, etc.), confectioneries (cooked sugar, gummies, fruit pastes, marshmallows, etc.), ice creams (ice creams, sorbets, and water ice), pastries and viennoiseries, biscuits, raw materials for baking and ice creams...

This company specializes in the production of fine chocolate truffles. TRAHISON CHOCOLAT truffles combine artisanal craftsmanship with cutting-edge technology. The products and manufacturing processes meet hygiene and preservation standards. Trahison Chocolat is attentive to your chocolate fantasies: specific flavors, choice of shapes...

The Chantal Florent chocolate shop is a haven for chocolate lovers. The store produces a variety of delicious specialties made from Valprona chocolate (natural and preservative-free): over 50 types of pralines, chocolate cakes, chocolate-covered fruits, spreads... as well as local products. You can participate in praline-making workshops or other chocolate specialties (invite your staff, friends, family - minimum 7 people). The chocolate shop also offers seasonal creations such as Saint Nicholas...

... project! We can provide chocolate in all its forms. The range covers a wide selection of products. For example, try our assortment of chocolate coins, pralines, or bars. Available in various flavors and shapes. Have you tried the roasted almonds? A delight: they are coated in melting chocolate and cocoa powder, packaged in very convenient individual wrapping! We are also specialists in the production of many seasonal products such as praline Easter eggs and coffee beans coated with a fine layer of melting chocolate.

...Easter, St. Nicholas...) or simply out of indulgence! Their sole ambition: to satisfy your cravings. To achieve this, they pay particular attention to the quality of their products. Crafted based on original recipes using natural ingredients, their specialties are guaranteed to be 100% pure cocoa butter.

... products; everything is handled with the utmost care. Saffron from Mont Panisel also creates transformed products based on saffron. You will have the opportunity to taste apricot and peach jam, chocolate, or honey infused with this delicate and unique flavor that will transport you around the world. The farm regularly welcomes visitors throughout the year to further explore this spice known as saffron. During this visit, you will have the chance to taste local products from the farm. If you wish to learn more, feel free to visit the website.

LA Biscuiterie Brichard has been a true legend in Wallonia, Belgium, and around the world since 1969. Today, its new range of customizable products centered around candy and chocolate is making its mark in the national market. As for industrial pastry, it is finding its place in the global vending distribution. The large export of its products is becoming its flagship.

...Philomène's Aperitifs are developed and crafted exclusively in an artisanal manner. The aperitifs: they are made from tree and soil flowers, with filtration and preservation being entirely natural. The pékêts: fruity (flavors include lemon, melon, wild strawberry, mandarin, apricot, apple, raspberry, cherry, blueberry, banana. All our products are made from fresh fruits), herbal (nettle, absinthe, holly, rose, violet, lavender,…), and unique (speculoos, cuberdon, and chocolate). Multi-fruit and syrups: rosaline, elderflower syrup, sweet woodruff syrup. Jellies and syrups: pear, raspberry, truffle,…...

... companies L'Atelier positions itself as the ideal partner to meet your most demanding challenges: - Increase your production capacity - Optimize your costs - Benefit from expertise - Reduce risks related to the safety of your personnel, the food safety of your products,… - Add value to your processes - Free up time to focus on your core business MISSION: Create paid, local, sustainable, and rewarding jobs for people with disabilities. VALUES: Safety, Adaptation, Reconciliation, Recognition.

Green Kow, a Belgian company, is making a true European first by offering products containing insects (mealworms) that are distributed in organic and natural food stores. The recipes for our products were created by San Degeimbre, the 2-star Belgian chef: 2 savory spreads, carrot-mealworm and tomato-mealworm (pasteurized). 2 spreads: dark chocolate-mealworm and milk chocolate-mealworm.