fruits in chocolate Belgium

...Chocolate icing is part of our range of warm glazes. It is made from Belgian dark couverture chocolate (10%) and cocoa powder (9%), following a traditional artisanal recipe. Thanks to its specific viscosity, you can easily create a thin layer with a perfect and shiny chocolate finish. Ready to use after being heated to 40-50°C/104-122°F (depending on the ideal viscosity for the desired application), with no water added. It allows for complete coverage of all shapes and can be used for many applications such as achieving the perfect finish on a cake or for dipping fruit.

... imagination of the talented Master Chocolatier, give rise to delicious pralines, ganaches, gianduja... The aromas of spices, citrus peels, essential oils, salted butter, caramel, candied fruits, and other ingredients excite our senses... We are captivated by the crunch of hazelnut chips, we melt for the tenderness of mandarin-flavored marzipan, the delicacy of fruit purees prepared in a copper cauldron, and the bold notes of arabica that enhance a milk ganache. Thus, he builds his collection of pralines and macarons.

...Food trade being a matter of trust, SINRC is your trading partner of choice for food & food processing products. We specialise in the following products: - Agricultural raw materials - Cereals: cocoa, coffee, grains, sesame, ... - Fresh Fruit & Vegetables - Root vegetables: sweet potatoes, potatoes, cassava, etc. - Spices & condiments Moreover, our field of activities focuses on the trade in precious stones, diamonds and gold. Do not hesitate to send us your request and we will come up with best solution for you as soon as possible. Contact us by phone or via our contact form.

The Chantal Florent chocolate shop is a haven for chocolate lovers. The store produces a variety of delicious specialties made from Valprona chocolate (natural and preservative-free): over 50 types of pralines, chocolate cakes, chocolate-covered fruits, spreads... as well as local products. You can participate in praline-making workshops or other chocolate specialties (invite your staff, friends, family - minimum 7 people). The chocolate shop also offers seasonal creations such as Saint Nicholas...

Le Tam Tam is a cocktail bar with exotic decor. Sitting in bamboo chairs, you can relax; the music is present but allows for conversation. You will enjoy excellent cocktails, with or without alcohol, served in large glasses adorned with fruits. You can also choose a freshly squeezed juice. And between chats, why not try a fruit fondue to dip in chocolate? A terrace is available on nice days.

...Philomène's Aperitifs are developed and crafted exclusively in an artisanal manner. The aperitifs: they are made from tree and soil flowers, with filtration and preservation being entirely natural. The pékêts: fruity (flavors include lemon, melon, wild strawberry, mandarin, apricot, apple, raspberry, cherry, blueberry, banana. All our products are made from fresh fruits), herbal (nettle, absinthe, holly, rose, violet, lavender,…), and unique (speculoos, cuberdon, and chocolate). Multi-fruit and syrups: rosaline, elderflower syrup, sweet woodruff syrup. Jellies and syrups: pear, raspberry, truffle,…...