guinea fowl Belgium

Le Faisan Gris is a game and poultry cutting workshop. They offer a wide range of poultry: chickens, guinea fowl, duck, rabbit, squab, quail, capon, and pullet. They also provide a large selection of game: pheasant, mallard, wood pigeon, partridge, snipe, hare, wild rabbit, roe deer, doe, boar, ostrich, kangaroo, and antelope. Furthermore, this company offers both whole and cut animals.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...