condiments- extracts and spices Belgium

...All kinf of traditionals spices, spices discoveries, in different formats for retailers, Horeca and professionnals ...

KM Internationale is a Belgian company based in Mont-Saint-Guibert, right in the heart of Walloon Brabant. We specialize in food, agri-food, and textile import-export to countries in Europe and Africa. We export everyday consumer goods to Africa, tailored to your needs: - powdered milk - flour - vegetable oils (sunflower) - chicken wings - laundry detergent - body care products - cleaning produ...

...Food trade being a matter of trust, SINRC is your trading partner of choice for food & food processing products. We specialise in the following products: - Agricultural raw materials - Cereals: cocoa, coffee, grains, sesame, ... - Fresh Fruit & Vegetables - Root vegetables: sweet potatoes, potatoes, cassava, etc. - Spices & condiments Moreover, our field of activities focuses on the trade in precious stones, diamonds and gold. Do not hesitate to send us your request and we will come up with best solution for you as soon as possible. Contact us by phone or via our contact form.

... for charcuterie, bakery, ... THT provides both bulk pure cultures and finished products in various forms, whether in very small or very large volumes. THT also produces derived products from specific fermentations, such as fermented soy, fermented papaya extract, and other extracts from fermented plants.

Beeckman NV is a specialty store for herbs and spices for butchers, the hospitality industry, and wholesale distribution.

...Active in the biotechnology sector (fermentation industry), Artechno primarily produces: - yeasts (e.g., Saccharomyces sp.) - molds (e.g., Aspergillus sp.) - bacteria (e.g., Bacillus sp.) - microbial and plant extracts (notably enzymes, metabolites). These biological ingredients are non-genetically modified and are intended, among other things, for the "health products" sector (dietary supplements).

Flavors and aromatic products: natural and nature-identical flavors, natural flavors suitable for certified organic products, masking flavors, kosher certified flavors, natural extracts.

...ISFI imports raw spices directly from their country of origin. The peppers are ground in their own workshops. ISFI creates spice blends, and the products are packaged in jars, bottles, and bags intended for the food industry, HoReCa, large retailers, and the butcher sector. All these operations comply with HACCP standards. The products are labeled under the "ISFI" brand and various distributor brands. The "ISFI" product range includes a wide variety of traditional and exotic spices.

The Anti-Infection Enzymatic System (Sea-i®) is a natural technological aid that inhibits both gram-positive and gram-negative bacteria, as well as yeasts and molds. Through its inhibitory action, Sea-i® allows for an extended shelf life and maintains the consistent organoleptic quality of dairy products, fresh fish, fruit juices, liquid eggs, etc.

...The Unit develops R&D activities focused on the functional properties of food ingredients and additives in the area of fats (notably studying crystallization), as well as in the fields of proteins and polysaccharides. These activities lie at the intersection of fundamental studies (relationships between structure and function) and applications in various food products.

...Development of the Columbus Concept for all human food, whether of animal or plant origin. Due to their balanced composition, Columbus foods contribute to a healthy diet by reintroducing 'good' fats and health cholesterol in game-type food products. They ensure better prevention of cardiovascular diseases and other degenerative diseases.