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Cows' milk - Manufacturer Producer - Belgium

BelgiumManufacturer/producer
  1. MAMYLAC

    Belgium

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    Mamylac is a small family-run business that specialises in rearing calves, from birth to weaning. We are a specialist manufacturer that produces almost everything shown on our website at our own in-house facility.

  2. BIODIA

    Belgium

    The company BIODIA, is a Manufacturer/ Producer, which operates in the Milk industry. It also operates in the Dietary and organic foods, milk cows, dairy products, Dietary and organic foods, and Organic milk industries. It is based in Brasschaat, Belgium.

  3. RESCO

    Belgium

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    Resco is a manufacturer of boluses for cattle, sheep, and goats to prevent different mineral deficiencies, nutritional imbalances, and other problems: a calcium bolus to prevent milk fever, a garlic bolus to improve udder health, a mineral bolus etc. A cattle bolus is a complementary feed that is an easy and economical solution to enrich an animal’s diet. To easily supplement the drinking water of poultry we offer five effervescent tablets with minerals, vitamins, antioxidants, and electrolytes. Resco wants to do more than produce high-quality complementary feed for cattle and poultry. We want to focus on making the farmer's life easier as well. We know that farming is very rewarding, but also, that it can be very hard and stressful. Being a farmer isn't a nine-to-five job; it's early mornings and late nights, it's Monday to Sunday, it's January 1st to December 31st. But farming is also about living together with nature, seeing your animals and crops grow, about freedom, about tranquility... We kept innovating according to the vision that we want to deliver solutions to your problems. Next to the range of cattle boluses, we started to develop boluses for calves and sheep in 2012. Seven years later we established a new type of products. Next to producing boluses we also started manufacturing effervescent tablets for poultry. Contact us for more information !

  4. CHEVRARDENNES

    Belgium

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    The story of ChèvrArdennes began in the 1970's when an experimental factory was set up dedicated to the production of goat's cheese in Bastogne, in the heart of the Belgian Ardennes. The plant was then taken over by Vache Bleue, enabling it to benefit from the Loicq family's expertise and know-how. In 2005 ChèvrArdennes moved to its current Nivelles site. We are focussed on total quality: milk always arrives at Vielsam (Ardennes) where it is also pasteurised. One of the secrets of our cheeses' taste, is our deliberate choice to produce locally in the Ardennes which favours the well-being of milk goats chosen by ChèvrArdennes, one of the keys to producing better milk … and therefore a delicious cheese. ChèvrArdennes's production enjoys European BRC certification and is constantly developing namely with new markets outside Belgium.

  5. DANO FOOD-DELIBELGE®

    Belgium

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